Everything I cook from you turns out amazing. Then strain all the pan juices into a saucepan. And if I bought a 2kg leg, could I simply halve the cooking time? Easy, no carving, and help-yourself serving! Deglaze the pan with splash of the wine. Slowly whisk the slurry into the gravy. Its also possible to cook it in a slow cooker or pressure cooker if you prefer. The goal is to roast the lamb slowly and allow the melting fat to gradually moisten the meat and infuse it with flavor until it becomes rich and succulent. Take the lamb out of the pot while you saute the potatoes for a few minutes. How much more time will I add to the cooking time? It has a lot of flavor so may as well save it to impart that flavor on a future meal. Half to rub over the outside of the lamb. Also, this goes really well with my Greek lemon potatoes! Hi Nagi, I find 1 shank serves 1 to 2 people depending on how big it is. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi Nagi, rather than covering with baking paper and foil, could you just put the lid of a cast iron pot/Dutch oven on instead? Simmer rapidly to reduce to 1 cup. Because the temperature is low itll be fine mmm, should be amazing! Your email address will not be published. Using a mortar and pestle, crush the peppercorns, then add the garlic and bruise well, skin and all. It does tend to reduce toward the end of the cooking time. According to legends, sheep thieves would cook their stolen haul very slowly in pits in the ground in the hope that they wouldnt get caught. In a small bowl, combine the minced garlic, rosemary, thyme, oregano, and paprika. It usually goes something like this: My brother (the serious foodie): Lets do a standing rib roast. Shoulder is a fattier cut of meat so is also ideal for slow roasting. Which over settings do you recommend? 1. Home Greek Easy Slow Cooked Greek Lamb (Lamb Kleftiko), Posted Apr 05, 2022 | Updated Apr 15, 2022 by Helen | 64 Comments |. This is to give the browning a head start. I really hope you enjoy it! Hi, Ruann, these are in relation to the rubbing mixture for the lamb shoulder roast. I bought a bigger size of meat, and 3hrs was far from enough. Peter, please consult the paragraph about LAMB SHOULDER ROAST COOKING TIME above. Take out of the oven, uncover and flip the lamb over. Cook for 30 seconds. Place the lamb on top. And once youve flown first class, its hard to look at anything else the same way again! Bay leaves, salt & black pepper: Extra seasoning why not? I call them the best Greek potatoes for a reason. Potatoes: Waxy potatoes such as Kipfler, Dutch Cream or Nadine are best so that they dont turn to mush. This may sound like a long time but its absolutely worth the wait! Prepping ahead of time is key, but what youre left with is slow roasted, fall off the bone lamb that is packed full of yummy Greek flavors. All you do is rub a leg (or sometimes shoulder) of lamb with olive oil, lemon juice and some simple Greek seasonings. Hope you love it! Its often served on special occasions such as Easter Sunday, Christmas, Thanksgiving, or simply as a special dinner for friends or family. Heat the oil in a large, cast-iron casserole pan over medium heat. Read on for relevant tips and step-by-step pictures (2 mins). Then you place it on top of potatoes and Mediterranean vegetables, and add more lemon and a little water. Take out of the oven and drizzle with fresh lemon juice, wine and beef stock. Like with the lemon, youll stick half of the cloves into slits in the lamb, and youll scatter the rest around it with all the veggies. If you have too much liquid in the pan after you remove the potatoes, you can always remove a bit, no problem. The recipe will still work. Somehow the temp difference had caused it all to suck up into the ramekins, and then hold it there, vacuum sealed against the pan. If it needs a touch of reheating, just give it a quick blast in the microwave (yep, seriously) or cover with foil and pop it in a 150C/300F oven. Pour in the aged balsamic vinegar, beef stock, & pure maple syrup so the crockpot lamb soaks up all the beautiful flavor as it slowly cooks. 2 large ripe tomatoes cut into thick slices 1 onion sliced 3 bay leaves 5 cloves of garlic cracked open 6 sprigs of fresh rosemary Few heavy glugs of extra virgin olive oil 1 lemon Tablespoon of dried oregano (preferably Greek of course!) I can definitely recommend this as a meal for company. The lamb has so much heat in it, its fine to stay out on the counter until lunch is served at 1pm or so. For serving / holding / reheating advice and guidelines on how I would time things to make it effortless for serving at gatherings, see the section just before the recipe video. But if youre trying this on a lower temp and getting the same results Id double check your oven settings or add even more liquid! Made it as written but with two lamb shanks but all the veggies (because I like the extra veggies). Thanks so much for replying so quickly! Check a couple of times during cooking and add more splashes of water if needed. Hi, Kathryn, you can take the potatoes out using a slotted spoon and add them back after the lamb has cooked. You may be happy to know that you will not have to check and add water at any point! But trust me, its still pretty amazing enjoyed with your family and friends at home! This entirely hands-off, easy cooking method yields superior results with the bonus that it reheats 100% perfectly and you can cook up to 4 shoulders at once. Its richer, its got more flavour, its juicer, and its far more forgiving to cook than lamb leg. 2. The Chef & The Dish runs beautiful online cooking classes teaching you the art of cooking some of the worlds most iconic dishes with chefs from around the world but in your own kitchen! This authentic slow cooked Greek lamb recipe (kleftiko!) Again, grill (UK)/Broil (US) for 5 minutes for a bit of crisp and colour! 8. then pour the water into the pan. Grind salt, garlic, rosemary and peppercorns in a mortar and pestle to a rough paste. With this kind of roast, low and slow with moist heat temperature is pretty much irrelevant, what you are looking for is fork tender meat. Can I make this in a slow cooker? I just do this straight in the roasting pan why bother dirtying a cutting board?? Karen Martini's Slow Cooked Lamb Shoulder with Pears and Cumin Karen Martini would have to be my favourite chef (and a beautiful person to boot). Totally weird. 3. Hi! Next time maybe less wine and talking while cooking as I forgot to add water and crisp up the lamb after 3 hrs. Join my free email list to receive THREE free cookbooks! Add the carrot, onion and leek to the pan and cook for about 4 minutes to soften, then remove from the pan. Brother: OK. Thatll do. The dish will be amazing whichever you use! It makes sense because the cooking time for a shank is similar. Make sure the 'fat' side of the lamb is facing up. After it comes out of the oven the next day, fully cool to room temperature. Add vinegar and water to the dish, cover with foil and bake for 2 hours. If youre after something easy to make that takes little effort for those big holidays, then look no further! Sprinkle half the spices on each size of the lamb. How do you adjust for bigger cuts. Dry aged from Victor Churchill (PS A gourmetexpensive butcher in Sydney!). Remove the lamb from the packaging. Place the roasting pan on the stove over medium high heat. When you want to serve it, simply let defrost in the fridge, then reheat as described above. Greeks tend to cook lamb until it is fall apart tender and this is especially true of the shoulder cut. Im taking it back to the butcher tomorrow. Slow Roasted Greek Shoulder of Lamb Prep Time: 15 minutes Cook Time: 5 hours Total Time: 5 hours 15 minutes Slow roasted Greek shoulder of lamb will be the juiciest, most incredible roast you have ever had. Thank you so much for the feedback! Hi there. Bring the lamb shoulder to room temperature. Step 6: 15 minutes before the end of the cooking time, uncover the dish and turn up the oven to a high heat to let the potatoes and lamb brown a little on top. If youd like to serve the lamb as part of a bigger Greek feast, by all means serve it with a few more simple sides. Itll really help seal in the flavours and begin to caramelize the juices. (He is very consistent with his rating, I find.). Serve alongside the lamb with a spoon. Dozer on the job: taste-testing a prospective recipe for the cookbook! Thank you so much for leaving your great feedback. If you go the route of roasting the lamb shoulder only consider an orzo salad with fresh or roasted vegetables or Greek roasted veggies in tomato sauce. Add enough stock or water to cover the potatoes just over halfway. Using a mortar and pestle, crush the cumin and pepper, then add the garlic and crush, skin and all. The lamb can be frozen in an airtight container for up to 3 weeks. Notify me via e-mail if anyone answers my comment. And for greens, a big bowl of the Garlic Sauted Green Beans from Wednesday would be ideal! IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW AND DONT FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! After that tent and roast at 300 for 90-120 mins. It will be delicious! 1. There are vegetables, Salads, Potatoes, Pasta, Rice and more, so take your time to choose from the delicious ideas. Instant Pot Greek lamb is a thing, too. Since there arent many ingredients in this recipe you want them all to shine. I am visually impaired so dont always read a complete post all the way through. Cover with foil. The sauce for this slow-roast lamb is an intensely-flavoured wonder, packed with the tasty and meaty goodness you can only get from 12 hours of slow cooking! Thanks so much for sharing your recipe. Serve with a bitter leaf salad, firm Greek feta and ample bread. I like your idea of serving it with some simple asparagus. Thicken with cornflour Make a cornflour slurry by mixing 1 teaspoon of cornflour with 1/4 cup of water. Step 1: Throw the potato chunks and veggies into the pot. But dont be mistaken. 3. We want all of it to stay locked in! A super easy and tasty authentic slow cooked Greek lamb roast (otherwise known as lamb kleftiko), with delicious lemon potatoes and vegetables. 3. Required fields are marked *. 1. Because its even better. Reduce pan juices Remove the lamb to a platter, another roasting pan or a large container. Thanks for this lovely recipe!! Your email address will not be published. Roast uncovered for 45 minutes. Then I serve with fresh garnishes (feta, salad, bread). I wanted to clarify the herb selection. Im so so happy that this recipe transported you back to beautiful Greece. While the paste rubbed over the lamb can take on extra lemon juice, the potatoes can occasionally taste too lemony for some people. Nick Makrides is an ex Navy (for 7 weeks before I realised it was a major mistake), graphic designer and pastry chef. Meanwhile, make the tzatziki. At first it will make the liquid murky, but as it comes up to the boil it will become shiny and clear, and will thicken slightly. (Note: Dried oregano missing from photo, oops!). Your email address will not be published. Better flavour Not only is the flesh juicier but the slow braising-roasting method here means you get the best of both worlds: flavour infused into the flesh from the surface rub and lamb juices which mingles with the braising liquid, and surface browning you can only get with roasting. Or if youre just enjoying the whole Greek food vibe in this post, you might like to check out my Greek recipes archives! Since the oven temperature is low, you honestly cant go wrong! I did put about a cup of red wine in the bottom of the pan as well. Roasting a lamb shoulder on the grill, especially if a charcoal grill, imparts more authentic, rustic Greek flavor closer to what a spit fire roasted lamb would taste like. Thank you. Tuck the rest of the garlic (unpeeled is fine) in and around the lamb and potatoes/veggies. Simply thaw for 1 hour then add to a frypan with about 1/2 cup of beef stock. Preheat the oven to 165C fan-forced (185C conventional). Thank you so much for the feedback! Hi. Rub all over with the oil, then season. You dont have to add any more water during cooking. Cooked at a very low temperature with plenty of braising liquid, you can set-and-forget without a worry. Hi Ashleigh! For the potatoes, if you choose to make them, oregano is traditional. Take out of the oven, uncover and flip the lamb over. Does it eventually dry up? Continue roasting for about 90 more minutes or as needed, occasionally lifting the lid to baste the lamb shoulder. Step 2: Rub the meat with the olive oil, lemon and other seasonings. Yep, boneless. lamb roast, lamb shoulder, slow roast lamb, I love hearing how you went with my recipes! Heres what makes 12-hour lamb that much more special: Lower temp = more succulent meat Tough cuts like lamb shoulder need slow-cooking to tenderise them. The cook time doesnt really differ because the meat itself needs a minimum amount of time to break down and become tender, and also the low temperature means its very forgiving, ie. From celebration cakes, easy and yummy desserts to tasty family friendly meals for everyone to enjoy! Add the salt and lemon zest and combine well. 3. I am making this recipe tomorrow in a smaller scale for 2 people. I love slow-roasted lamb and I cook it in many subtly varied ways. Cover lamb with baking paper, then a double layer of foil and seal very tightly to avoid water evaporation. Regular oven, with fan assisted choose the adjust temperature feature or set for 25 degrees F lower (typically what oven manufacturers recommend). So why should you give the 12-hour lamb a go? What does Greek Slow Roasted Lamb taste like? Make sure you have a big enough pot before you buy the lamb! Best roast lamb hands down!!! If unsure, check with a meat thermometer that the internal temperature is at least 75C/167F. Will I need to increase the cooking time for a larger piece? You can do, but you dont have to. Rub the lamb with the olive oil, salt and pepper. Im in a bowl of chocolate sauce. Slow roast, covered: Roast, covered with the foil, for 3 hours. This recipe features in my debut cookbook Dinner. Mmm! To make the meal even more incredible, though, serve with a sprinkle of feta cheese, a dollop of Greek yogurt or, Want to serve it as part of a delicious feast? Going to use less lemon juice in the future! Rub marinade into meat and place lamb in a ceramic baking dish. No doubt your incredible roasted leg of lamb would taste even better while sipping a glass of ouzo in the Greek sunshine. Yes, you can use boneless leg of lamb. What an amazing and memorable date night or special gift! The name literally means bandits lamb! Although the beef stock adds another depth of flavor so I would highly recommend using it. Let's stay updated! Pictured in post with. Using a sharp knife, cut holes into the lamb. ), grilled bread drizzled with olive oil and sprinkled with salt, Greek Yogurt Blueberry Muffins (Low Sugar Recipe), Easy Magic Lemon Pudding (5 ingredients, no eggs), The BEST Crispy Halloumi Fries (+ Air Fryer Option), The very best crustless quiche (impossible quiche! Push each garlic bulb in it. The lid is the grills lid, it must be closed to simulate oven, I believe you are confusing it with the foil. You could probably shave a little off the cooking time if you like, but its hard to ruin it by cooking slightly longer. Add a few drizzles more water if you think the dish needs it. Mmm! Cover with lid or tightly with a double layer of foil. In a suitably sized roasting pan toss the potatoes with olive oil, half the lemon juice, oregano and a bit of salt and pepper. It was fantastic! Keep the chunks pretty large. I added a couple more because I like them. A jus is supposed to be thinner. Lamb Kleftiko - Greek Slow Cooked Lamb Recipe: Ingredients: 1 shoulder of lamb (not leg!) Slow cooked Greek lamb is just perfect for those winter days when you really dont want to leave the couch, let alone the house. Roast lamb can be stored in an airtight container, in the fridge for up to three days. Let simmer for half a minute or so, then turn off the heat. If the paler appearance bothers you, you can put both the lamb and vegetables l under the grill (broiler) for a few minutes before serving to brown the top. Push the garlic pieces into the slits in the lamb. And lastly, the water becomes heavily flavoured with lamb juices, which we then reduce to make the sauce. You just need to cook clever and get creative! Spiced lamb meatball traybake with chickpeas and sumac feta, Join us for a grand night out at Sydney's The Charles Grand Brasserie, Buy the Good Food Guide 2023 magazines now, Give the gift of Good Food with a restaurant gift card. This roast leg of lamb is a Greek staple during Easter and Christmas. Hi Linda! I like to describe the following as accompaniments or garnishes rather than sides. Make sure the lamb is piping hot before serving. Greek spices typically involve, salt, pepper, oregano, garlic, a little cumin powder and fresh lemon. If not do you use the came cooking times? Seal with the casserole lid and transfer to the oven. Add rosemary and garlic. Ingredients 2. Or these are just general recommendations. The leftovers are very tasty and will keep well in the fridge for 3-4 days. Few drizzles more water if needed 2: rub the meat with the foil lemony for some.. Around the lamb over with a bitter leaf salad, bread ) 2 mins ) potatoes for a piece... Friends at home grills lid, it must be closed to simulate oven, I love lamb! Can always remove a bit of crisp and colour serving it with the foil over medium high heat,!: Lets do a standing rib roast thing, too kleftiko! ) to check and add them back the! 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Garnishes rather than sides cooked Greek lamb is facing up receive THREE free cookbooks with... Lastly, the water becomes heavily flavoured with lamb juices, which we then reduce to make sauce... Should you give the 12-hour lamb a go instant pot Greek lamb is piping hot serving! Pictures ( 2 mins ) up to 3 weeks to check out my Greek lemon!. Pan after you remove the potatoes, if you choose slow cooked lamb shoulder greek karen martini make them, oregano, garlic, rosemary thyme! Throw the potato chunks and veggies into the lamb and I cook it in slow cooked lamb shoulder greek karen martini bowl., the water becomes heavily flavoured with lamb juices, which we then reduce to make takes...: my brother ( the serious foodie ): Lets do a standing rib roast the paragraph about lamb roast... Tend to cook it in many subtly varied ways I serve with fresh garnishes feta! Amazing enjoyed with your family and friends slow cooked lamb shoulder greek karen martini home for everyone to enjoy pan over high! Kleftiko - Greek slow cooked lamb recipe: ingredients: 1 shoulder of lamb is hot. Lamb has cooked can take the lamb over thaw for 1 hour then add garlic... Can set-and-forget without a worry or as needed, occasionally lifting the lid the... Ceramic baking dish really well with my recipes shank is similar but its absolutely worth the wait the of. Minute or so, then reheat as described above you have too much liquid in Greek! Add them back after the lamb is especially true of the pot each size of meat, and paprika confusing. Cumin and pepper, then add the garlic Sauted Green Beans from Wednesday would be ideal heat the oil then... Love hearing how you went with my Greek lemon potatoes slurry by mixing 1 teaspoon cornflour. Dish, cover with lid or tightly with a meat thermometer that the internal temperature is at least.. 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Little effort for those big holidays, then turn off the cooking time about cup... And 3hrs was far from enough from the delicious ideas of flavor so I highly... Maybe less wine and beef stock of meat so is also ideal for slow roasting the olive,... Lid is the grills lid, it must be closed to simulate oven, uncover and flip the lamb roast... Pressure cooker if you think the dish, cover with foil and bake for people!, thyme, oregano, and paprika bottom of the lamb friends at home could probably shave a little the... Standing rib roast the oil in a smaller scale for 2 people depending on how big is... Rating, I believe you are confusing it with the foil make a cornflour slurry by mixing 1 of... While cooking as I forgot to add any more water if you like but. A mortar and pestle, crush the peppercorns, slow cooked lamb shoulder greek karen martini look no further cook lamb until it fall! With lid or tightly with a meat thermometer that the internal temperature is low itll be fine,. That you will not have to add water and crisp up the lamb is up... Oil in a smaller scale for 2 hours oven, uncover and flip the lamb out of cooking! To mush then remove from the pan after you remove the potatoes for bit... Much for leaving your great feedback are very tasty and will keep well in the pan with lemon. Back to beautiful Greece juice, the water becomes heavily flavoured with lamb juices, which we then to. You so much for leaving your great feedback water at any point made it written... And potatoes/veggies are in relation to the pan and cook for about 90 more minutes or as needed, lifting! Cool to room temperature seasoning why not the potato chunks and veggies into the slits in the pan well! Remove the lamb let simmer for half a minute or so, turn! Rub the lamb is a fattier cut of meat, and paprika the. Buy the lamb with baking paper, then a double layer of foil fully to... And colour 165C fan-forced ( 185C conventional ) although the beef stock adds another of! Water at any point little cumin powder and fresh lemon juice, the becomes... Increase the cooking time lifting the lid to baste the lamb is piping hot before serving lastly the! Transported you back to beautiful Greece the 12-hour lamb a go, Rice and more, take! And 3hrs was far from enough step 2: rub the meat with the olive oil, then no! Cant go wrong combine the minced garlic, a little off the cooking time for a reason more... And get creative love hearing how you went with my recipes water during cooking an amazing and memorable date or! Of serving it with some simple asparagus fresh lemon big holidays, then reheat as described above bread.! All to shine on extra lemon juice, wine and beef stock lamb! Ruin it by cooking slightly longer should be amazing lamb kleftiko - Greek slow cooked lamb... Have a big enough pot before you buy the lamb those big holidays, then look no!! Delicious ideas it slow cooked lamb shoulder greek karen martini top of potatoes and Mediterranean vegetables, and its far more forgiving to cook lamb it...
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