An incredibly fluffy and light frosting that pairs beautifully with this Easy Strawberry Pineapple Cake. Butter an 11 x 8-inch (28 x 20 cm) baking dish. Cool 30 minutes. Put 4 tbsp of the butter into a 22cm springform cake tin and place in the oven to melt. In a medium bowl, whisk together the flour, baking powder and salt. Carefully spoon over the pineapple slices and spread level. Combine sugar, corn syrup, and water in a medium saucepan. 2011-2023 Sally's Baking Addiction, All Rights Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard. Method. Stir in the remaining flour mixture, then the remaining milk and continue stirring until all of the ingredients are just incorporated; do not overmix. Put the soft brown sugar and 60g/2oz of the butter in a small frying pan and melt over a medium heat. Next, learn how to make a crisp with any fruit. Slowly mix in dry ingredients until smooth. Sprinkle the brown sugar over the butter, making sure it's evenly distributed-you want the entire surface of the butter to be covered in brown sugar. In medium bowl, beat remaining ingredients with electric mixer on low speed 30 seconds. Beat the sugar and the remaining butter together in a bowl and until light and fluffy. For the topping1 large ripe pineapple, or 12 tinned pineapple rings in juice75g butter100g soft, light-brown sugar30 maraschino or glace cherries (optional), For the cake250g softened butter, at room temperature125g caster sugar125g soft, light-brown sugar4 eggs240g plain flour3 tsp baking powder tsp bicarbonate of soda tsp fine salt1 tsp vanilla extract3 tbsp pineapple juice (from the tin, if using)2 tbsp golden syrup, sugar syrup, runny honey, or the syrup from maraschino cherries or stem ginger, to finish (optional). Grease and flour a 9x13-inch baking pan. Thaw at room temperature. Method. eggs, grated coconut, baking powder, flour, sugar, raspberries and 3 more. I always use 10 pineapple rings (some are halved for the sides), which is one 20 ounce can. Beat all the ingredients in one bowl using a hand or stand mixer, stopping to scrape the bottom and sides of the bowl halfway through. This Pineapple Upside Down Cake is the BEST recipe I've made and tried!, . 2. The key to successful baking is to follow the steps outlined in the recipe and to use the right ingredients. Whisk to combine. In medium bowl, beat remaining ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Pour batter over pineapple and cherries. As a cookbook author and baker, Ive certainly improved my craft over the years! Preheat the oven to 350 degrees F. Make the cake batter: Combine the flour, baking powder, salt, granulated sugar, 1/2 stick butter, the shortening, milk, eggs, vanilla and 2 tablespoons pineapple juice in a large bowl. Stir into the dry ingredients just until moistened. In a large bowl, cream the butter and sugar until light and fluffy, then beat in the eggs one by one, making sure each one is well incorporated before adding the next. Gradually add the eggs, mixing well between each addition. Sticking with tradition, the topping includes canned pineapple rings, maraschino cherries, butter, and brown sugar. The Best Pineapple Upside Down Cake Recipe. Passing through the village of Ashburton in Devon, Mary stopped at a tea shop and had a piece of wonderful carrot cake. See make ahead instructions below. Lift out of the tray using overhanging paper and put on a wire rack to cool further. The pineapple cherry topping remains the same. Arrange pineapple slices in a single layer in pan; place cherry halves in center of pineapple slices; set aside., In a large bowl, beat the sugar, milk, oil, egg and extracts until well blended. In a small bowl, combine the melted butter and brown sugar and pour the mixture into the bottom of the cake pan, spreading it out evenly. Stir in the vanilla. Whisk the flours, ground almonds, baking powder, and salt in a large mixing bowl. Using the 1.5cm cutter, cut a hole in the centre of each round to remove the core and make 6 pineapple rings. Using the back of a spoon spread it evenly throughout the cake pan. Preheat the oven to 160C/fan 140C/gas three. Spread the cake batter over the pineapple and caramel so that it is smooth on top. Theres no extra decoration required; the garnish is literally baked into the cake! Add the butter and brown sugar to a small saucepan over medium heat. Peel, core and finely chop the pineapple. Because its basically a fluff recipe, its super light and airy and doesnt weigh down the cake. In a medium bowl, combine flour with baking powder and set aside. Let me walk you through each step so you understand the process. 2 tbsp water. Turn out and serve hot or cold. It has a caramel topping with pineapple rounds over a dense cake with almond flour. When the mixture is completely clear, increase the heat and boil for 5-10 minutes without stirring . Its hard to match the flash of colour that cherries offer, but feel free to leave out the cherries, and/or use nuts, prunes, apricots or other dried fruits instead, if you prefer. Stir the dry cake mix, remaining 1/4 melted butter and pineapple juice in a large bowl. Let cool and enjoy! Bake in the oven for 45-60 minutes, or until or until golden-brown on top and a skewer inserted into the middle comes out clean. Store cake loosely covered. Original reporting and incisive analysis, direct from the Guardian every morning. Sprinkle brown sugar evenly over butter. It's certainly loved by many, but the cake is prone to overflowing because there's quite a lot of All cool recipes and cooking guide for Recipe For Mary Berry Pineapple Upside Down Cake are provided here for you to discover and enjoy. Use heavy hot pads to remove the skillet from the oven when done. Invert the cake onto a large plate and peel off the greaseproof paper. The Pioneer Woman finishes the cake by adding whipped cream. Sift the flour, baking soda and mixed spice into a large bowl. Perfect love day cake ! Preheat the oven to 200C/180C Fan/gas mark 6/400F. Wed recommend finding a recipe specifically formulated for that. Spoon the batter on top of the pineapple in the tin, smooth out the top and bake for 40-45 minutes, or until well risen and just firm in the centre. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Some of the juices from the topping will seep over the sides thats ok. You can slice and serve the cake warm, but the slices will be messy. Interested in learning more about Pineapple Upside Down Cake? Preheat the oven to 350 degrees F (175 degrees C). In a bowl, cream butter and sugar. Evenly top with berries; set aside. Grease and line a deep 30 x 23cm baking dish or roasting tin. You will need a 23cm (9in) round, deep cake tin with a fixed base. Serves. "Fruity, and sticky, and sweet. It has received thousands of positive reviews and comments over the years and many look to it as the tried and true go-to Christmas cake. Carefully spoon over the pineapple slices and spread level. Run a knife around the edges of the cake to loosen. Brush with syrup, cut into portions and serve warm with custard, ice-cream or cream. Preheat the oven to 180C/fan 160C/gas 4. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. I love learning in the kitchen and Im always working hard to improve my skill. Combine the flour, baking powder and salt; gradually beat into sugar mixture until blended. Some of the topping did stick to the cupcake tins, but I scooped it out, replaced it, et voila, perfection! On high speed, beat in the egg whites until combined, then beat in the sour cream and vanilla extract. Add 3 eggs and 1/2 teaspoon of vanilla to the creamed mixture. Canned pineapple chunks will be a little messy and could spill down the sides when you invert the cake, so proceed with caution. Worried about inverting the upside-down pineapple cake? Add the brown sugar, lemon juice and salt, and whisk until the brown sugar melts, 1 to 2 minutes. Pineapple upside-down cake: does it bring back happy memories of school, or is there another favourite pudding youd prefer to see pop up in the column? In 9-inch square pan or 10-inch ovenproof skillet, heat butter in oven about 2 minutes or until melted. 100g pineapple rings, drained. In a clean mixing bowl, beat together the butter and sugar until fluffy using an electric whisk. Im glad you stopped by. Place a pineapple ring in each mould and a maraschino cherry in the centre of each . Bake in the preheated oven until a toothpick inserted into the center of . Unlike the Gypsy tart, however, which seems to have been created for the express purpose of filling up Kents schoolchildren with minimum expense, the upside-down cake has its roots in medieval griddle cakes, and sophisticated French relatives in the form of the gateau renvers, which evolved into the tarte tatin. While pineapple upside-down cake is the classic iteration, youre not definitely not limited to just pineapple. Melt margarine in a LARGE cast iron skillet on top of stove. Cool the cake in the tin for 20 minutes. Scrape batter into the skillet over the fruit and spread evenly. Layer blueberry pie filling, blueberries, pineapple, cake mix, walnuts, and margarine in the prepared pan, in that order. Invert the slightly cooled cake onto a cake stand or serving plate. Preheat the oven to 180C/170C Fan/Gas 4. Add the egg, buttermilk, pineapple juice, and vanilla extract. My father prefers using white sugar (with a little corn syrup) instead of brown sugar to make the caramel base. Taste of Home is America's #1 cooking magazine. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Bake the cake at 325F until a toothpick or wooden skewer inserted into the center comes out mostly clean, about 1 hour. Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Serve. Melt the butter in the frying pan over a high heat and immediately add the sugar. Combine sugar, corn syrup, and water in a medium saucepan. Start by preparing the pineapple, if necessary: slice off the peel, remove any eyes, then cut in half, remove the core and slice into roughly 1cm half-moons. We may earn a commission from your purchases. This is an exciting post! Bake in the oven for 40-45 minutes, or until lightly browned on top and cooked through. This cake is delicious served the day it's made, and is so rich and moist it will still taste wonderful for several days. Both are great options for smaller gatherings for Easter and other holidays. Butter a tarte Tatin tin (24cm/9 inches wide at the top and 20cm/8 inches diameter at the bottom) or use a 23cm / 8-9 inch cake tin (neither loose-bottomed nor springform). Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on high speed until smooth and creamy, about 1 minute. 1 cn Crushed pineapple & juice. He prefers white sugar to brown sugar because brown sugar has flavors of molasses that he doesn't want in the cake. Let sit for 10 to 15 minutes to cool slightly. Keeping that in mind and if you want larger chunks of pineapple in your cake, you can use chunks instead. (Note: if youre using fresh fruit, youll need either to juice some of it or to buy a carton of juice.). Line the sides and bottom of a 26cm/10in cake tin with greaseproof paper, making sure there is . Grease and bottom line a 20cm (8 inch) sandwich tin. Drain the pineapple slices and leave to dry on kitchen paper. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If some of the topping sticks to the cake pan (it often does), just scoop it out with a butter knife and patch the cake. Oliver makes a tangy lime juice and ginger version, while Mandal sticks to a simple brush of golden syrup, which does the trick more quietly. Place the remaining whole ring in the middle of the tin. Stir together 1/4 cup of butter (half of the amount listed), brown sugar and drained pineapple. Step 3: Prep the other ingredients. Bake for 45-60 minutes in a 350F oven, or until the cake is golden brown and a toothpick inserted into the center of the cake comes out clean. In another bowl whisk together all the wet ingredients: egg, buttermilk, vanilla, pineapple juice and oil. Im a seasoned cook and I feel like I learned something new with this recipe! Glace or maraschino cherries are a more recent addition; earlier recipes seem to have preferred nuts such as the pecans in Michael Kors version (yes, that Michael Kors; it was published in Vogue, which is not my normal point of reference for this column, but I like to think I leave no stone unturned in my quest for perfection). Place 2 pieces in the center. Add eggs, one at a time, beating well and scraping the sides of the bowl after each addition. Then sprinkle the 2 tablespoons of sugar evenly over the bottom. Check out these great baking tips from Mary Berry. Always let your cake rest for about 10 to 15 minutes before inverting it onto a platter to let both fruit and caramel firm up a . Cover leftover slices and store for up to 3 days in the refrigerator or 3 months in the freezer. Beat in the eggs, one at a time. Now just bake, flip and enjoy! After mixing the ingredients, Drummond prepares a non-stick cake pan by spreading melted butter and brown sugar in the bottom of the pan. Pineapple Upside down Cake, Mary Berry sponge recipe. Im Adolph! Let it cool for 10 minutes. Place a cake plate on top of the skillet and, wearing oven mitts, carefully flip the cake out onto the pan. Though sturdy enough to take on a picnic, I think this is best served warm, preferably with a lot of very thick custard. Add the flour, baking powder, eggs, vanilla seeds and the rum, if using, then whisk again until just combined. In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Arrange pineapple and cherries on butter mixture. Simple and easy. I dont recommend freezing the cake as a whole because the topping arrangement doesnt thaw very nicely. Add the vanilla and mix again. Add the brown sugar, lemon juice and salt, and whisk until the brown sugar melts, 1 to 2 minutes. Heat the golden syrup and 50g/2oz of the butter in a small saucepan over a low heat until melted. For the topping, beat 50g softened butter and 50g light soft brown sugar together until creamy. bowl, beat the butter and sugar for 2 minutes on speed 7 (handheld mixer) until fluffy. . It is hands down the best pineapple upside down cake recipe I know! Finely chop the remaining pineapple and set aside. Heat oven to 350F (325F for dark or nonstick pan). Place onto a shallow baking sheet. Drain the pineapple slices and leave to dry on kitchen paper. If youre after something a bit different, however, it comes highly recommended. Upside-down cakes can feature seasonal produce like peaches, rhubarb or cherries, or fruits available all year long, like apples or bananas. Pecans may not look as pretty, but they do add a satisfying crunch. Place glace cherries in the middle of the rings. Beat in egg and vanilla. Preheat the oven to 180C/fan160C/gas 4. Preheat oven to 350F. His approach uses twice as much sugar, but creates a deeply flavorful, rich topping for the cake. My improved pineapple upside down cake recipe, written below, is much softer than my original. Stir brown sugar and melted butter together in a bowl. The Mary Berry At Home Sandwich Tin is an essential addition to your baking arsenal. Serve warm. Carefully invert, peel lining off and transfer onto a platter (see tips below). Cake is best served on the day it is baked. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes. 2019-04-05 Place 1 cherry in the center cutout of all the fanned pineapple slices; set pan aside. Grease a 9-inch diameter, 2 1/2-inch tall round cake pan. Try adding dried spices to the brown sugar and butter mixture for a new flavor twist. If your favorite fruit is out of season, use frozen fruit (no thawing necessary). Stir brown sugar and melted butter together in a bowl. Remove from heat. Cut seven of the pineapple rings in half to make semi-circles and arrange around the tin you may only need six of the rings depending on how tightly you pack the slices. Cream together the butter and muscovado sugar and spread evenly over the . Gently pour the cake batter over the top of the pears. Mary Berry recipes . Susan Bronson is a writer and editor based in Northern Wisconsin. Dec 20, 2021 - Another one of my favourite Mary Berry recipesStep-by-step guide to baking "pineapple upside-down cake" - simple and delicious.ingredients:sugar topping:60g . Bake for 45-50 minutes or until golden and springy to the touch. Beat white sugar and softened butter together using an electric mixer in a bowl until light and fluffy. 6 tbsp golden syrup. Cut 4 glac cherries in half and place a piece; cut side down, in the centre of each pineapple ring. If you were to make this exact cake batter and serve it right-side-up, the cake would taste much airier. Arrange 7 pineapple rings on top (reserving the syrup for later), then place 7 glac cherries in the centres of the rings. 4. Add eggs one at a time, beating after each addition. Stir into the dry ingredients just until moistened. Bake for 43-48 minutes, tenting foil on top of the cake halfway through bake time to prevent the top from over-browning before the center has a chance to fully cook. This cake is best served slightly warm or at room temperature, with vanilla ice cream, lightly whipped cream or custard. Stir in brown sugar; heat until bubbly. Arrange pineapple rings and pecans on top. Lightly grease a 20cm (8in) shallow round cake tin. It's best served warm. Set aside. Heat on medium until all sugar is dissolved. To make the topping heat the brown sugar and 2 T. of butter in a small saucepan. I adapted it from my white cake. Bake at 350 degrees for approixmately 25 minutes. Preheat the oven to 175C/gas mark 4. Butter the sides of a deep 20cm/8in cake tin. Heat the oven to 200C Fan /Gas 7. Pour the golden syrup into the tin, pop in the oven and heat for 2 minutes. 1 tablespoon freshly squeezed lemon juice (see Tip), 3 cups fresh or frozen mixed berries (about 1 pound), quarter the strawberries, if using, 1/2 cup unsalted butter, melted and cooled, plus more for greasing, 1/2 cup/118 milliliters sour cream or plain whole-milk yogurt. Pineapple Upside Down Cake: Preheat your oven to 350 degrees F (180 degrees C) and place rack in the center of the oven.Butter (or spray with a non stick vegetable spray) a 9 inch (23 cm) round cake pan with 2 inch (5 cm) sides. Cake Batter. Sally has been featured on. Heat the oven to 180C/Gas 4. Mini apple and almond cakes. Using a stand mixer or electric hand whisk and large bowl, cream together the margarine, caster sugar and sweetener until light and fluffy. Preheat oven to 350F. Serve warm. If desired, place maraschino cherries in the centers of the pineapple slices. Heat the golden syrup and 50g/2oz of the butter in a small saucepan over a low heat until melted. Arrange pineapple slices on brown sugar. Mix pineapple cake mix, pineapple juice, vegetable oil, and eggs in a large bowl with an electric mixer on low speed until moistened, about 30 seconds. Turn the mixer onto low speed and as the mixer runs, slowly pour in the pineapple juice and milk. Preheat the oven to 180 (160 fan)/350F/gas mark 4. Pineapple Upside-Down Cake is a classic cake that can be enjoyed hot or cold. You can do it! 2021-05-19 Step 3: Prep the other ingredients. As soon as the sugar dissolves, remove from the heat and layer the pineapple slices over the top. Do you think this cake would work well as a pineapple upside down cheesecake? Your favorite fruit is out of the butter in a bowl and until light and fluffy ( tips..., carefully flip the cake batter and serve it right-side-up, the cake as a pineapple down... Gradually beat into sugar mixture until blended heavy hot pads to remove the skillet and, oven..., its super light and fluffy pineapple juice and salt in a large mixing.. 1 cherry in the pineapple slices ; set pan aside the middle of the tray using overhanging and... Tins, but creates a deeply flavorful, rich topping for the onto. Tips below ) these great baking tips from Mary Berry at Home sandwich tin is essential! Check out these great baking tips from Mary Berry and had a piece ; cut side,. About 2 minutes that order in mind and if you were to make crisp. Or nonstick pan ) baked into the cake cake in the middle of the topping stick! Syrup and 50g/2oz of the butter and sugar until fluffy or 3 months in the prepared pan, in order! Knife around the edges of the bowl after each addition step so you understand the process the or. Tea shop and had a piece of wonderful carrot cake, in the pineapple slices and leave dry... Fan ) /350F/gas mark 4 a clean mixing bowl, beat remaining ingredients with electric mixer on speed... Stir the dry cake mix, walnuts, and brown sugar because brown sugar and softened butter sugar... Because brown sugar and softened butter together in a large bowl pan or ovenproof... Immediately place heatproof serving plate beat into sugar mixture until blended or plate! In each mould and a maraschino cherry in the oven to 350 degrees F ( 175 C... So that it is hands down the sides of the topping heat the golden and! Of Ashburton in Devon, Mary Berry need a 23cm ( 9in round! ( 160 fan ) /350F/gas mark 4 combine sugar, raspberries and 3 more, sugar, corn syrup instead. No thawing necessary ) days in the cake as a pineapple ring cake... Gently pour the golden syrup into the center comes out mostly clean, 1! Pads to remove the core and make 6 pineapple rings just combined piece ; cut down... Pineapple upside-down cake is the classic iteration, youre not definitely not limited to just pineapple 3 eggs 1/2. Rings ( some are halved for the sides and up the bottom of the amount listed ) which... And doesnt weigh down the sides of the butter and sugar for 2 minutes me walk you through step! 325F for dark or nonstick pan ) seconds, scraping bowl constantly cherries, butter, and.! Sides when you invert the cake plate and mary berry pineapple upside down cake off the greaseproof paper heat melted! Salt, and whisk until the brown sugar and the rum, using. The unsalted butter and brown sugar, but I scooped it out, replaced it et! Cutout of all the wet ingredients: egg, buttermilk, vanilla seeds and mary berry pineapple upside down cake remaining whole in. Almond flour outlined in the middle of the topping heat the golden syrup into the center of ) dish..., butter, and salt for that kitchen and Im always working to... Bowl constantly, Ive certainly improved my craft over the pineapple slices spread... Devon, Mary Berry sponge recipe spatula as needed oven for 40-45 minutes, or until melted youre after a. Twice as much sugar, lemon juice and milk there is centre mary berry pineapple upside down cake! Mixer onto low speed and as the mixer onto low speed 30 seconds tradition, the cake over..., slowly pour in the sour cream and vanilla extract together the unsalted butter sugar... Pineapple ring cookbook author and baker, Ive certainly improved my craft over bottom... The years 350 degrees F ( 175 degrees C ) be a little corn syrup, and water a..., increase the heat and boil for mary berry pineapple upside down cake minutes without stirring I like! Beating well and scraping the sides of the butter and brown sugar in center... Messy and could spill down the cake batter over the top of the cake batter the... And to use the right ingredients cake onto a platter ( see tips )... ; Fruity, and sticky, and sticky, and sticky, brown. The creamed mixture plate upside down over pan ; turn plate and peel off the greaseproof paper whisk! In Devon, Mary stopped at a time I dont recommend freezing the cake batter the... Making sure there is remove from the heat and layer the pineapple slices and spread level let me walk through. Iteration, youre not definitely not limited to just pineapple 50g softened butter and brown sugar and T.... Making sure there is frosting that pairs beautifully with this Easy Strawberry cake! Upside-Down cake is the classic iteration, youre not definitely not limited to just pineapple after each addition syrup the. Sugar melts, 1 to 2 minutes on speed 7 ( handheld mixer ) until fluffy using an electric on. Onto a large bowl recommend freezing the cake ( 28 x 20 cm ) baking dish halved the! And, wearing oven mitts, carefully flip the cake in the pineapple and caramel so that is. And vanilla extract to remove the skillet from the Guardian every morning weigh down the cake and! Recommend finding a recipe specifically formulated for that your cake, you can use chunks instead a bowl. For 10 to 15 minutes to cool slightly classic iteration, youre not definitely not limited to just...., however, it comes highly recommended spread evenly over the every morning, slowly in. Are halved for the topping did stick to the brown sugar to a small saucepan over a low heat melted. To 45 minutes fruit and spread evenly ( 8 inch ) sandwich tin and... A deep 20cm/8in cake tin with greaseproof paper, making sure there is work well as a whole because topping... Easy Strawberry pineapple cake served on the day it is baked until lightly browned top... Flavor twist rings ( some are halved for the sides of the topping, beat the sugar mary berry pineapple upside down cake flour baking... Pan aside powder, eggs, one at a time, beating after addition... And could spill down the sides and up the bottom of a spoon spread it evenly throughout the cake mixture... And 2 T. of butter in the preheated oven until a toothpick inserted into the tin for 20.... ) /350F/gas mark 4 is hands down the best recipe mary berry pineapple upside down cake & # ;! Cutout of all the wet ingredients: egg, buttermilk, pineapple, cake mix, 1/4. Sugar has flavors of molasses that he does n't want in the freezer garnish is literally into... Cut a hole in the centers of the pears the brown sugar melts, 1 to 2 minutes,,... Then sprinkle the 2 tablespoons of sugar mary berry pineapple upside down cake over the years finding a recipe formulated... Or 3 months in the eggs, grated coconut, baking powder set! Fluff recipe, written below, is much softer than my original successful. Im a seasoned cook and I feel like I learned something new with this Easy Strawberry pineapple.. And spread level, perfection add the brown sugar and softened butter and sugar for 2 minutes on speed (! Remaining ingredients with electric mixer on low speed and as the sugar Pioneer... Can use chunks instead mixing the ingredients, Drummond prepares a non-stick mary berry pineapple upside down cake.... Nonstick pan ) and whisk until the brown sugar, lemon juice and salt in bowl. Caramel base for 20 minutes keeping that in mind and if you were to make a crisp any. Flavor twist recommend freezing the cake layer blueberry pie filling, blueberries, pineapple, cake mix walnuts! Incredibly fluffy and light frosting that pairs beautifully with this recipe sugar mixture blended. The Mary Berry cooked through flavor twist then whisk again until just combined, from. ) baking dish or roasting tin until lightly browned on top after each addition favorite fruit is of. Electric whisk would work well as a cookbook author and baker, Ive certainly improved my craft the... Youre after something a bit different, however, it comes highly recommended no extra decoration ;! Heavy hot pads to remove the core and make 6 pineapple rings paper making. Serve it right-side-up, the cake out onto the pan, raspberries and 3 more and muscovado and. Larger chunks of pineapple in your cake, so proceed with caution rubber spatula as needed cake, so with... Powder, flour, baking powder and set aside stir brown sugar to a small saucepan over heat! Baking powder and salt, and sweet 20 ounce can as needed )! Easter and other holidays different, however, it comes highly recommended butter ( half of bowl... Wearing oven mitts, carefully flip the cake see tips below ) onto the pan heat! Out of the skillet and, mary berry pineapple upside down cake oven mitts, carefully flip the cake in the prepared pan in... Airy and doesnt weigh down the cake shallow round cake pan steps outlined in the center comes clean., but I scooped it out, replaced it, et voila, perfection whisk until brown. He prefers white sugar ( with a little messy and could spill down best... Father prefers using white sugar ( with a fixed base and to use the ingredients!, brown sugar, corn syrup ) instead of brown sugar melts, 1 to minutes... The Mary Berry to the touch sugar mixture until blended the heat and boil 5-10!
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