Grill: 250 F. When the pellet grill has come up to temperature, place your seasoned turkey thighs in the cooking chamber and close the lid. www.therecipes.info, tip Enjoy! Place the pan with the turkey on the grill grates. For gas grills, turn off the center burners and for the Big Green Egg, add the plate setter. Remove and let them rest for 15 minutes before serving. Thread starter CMTiger; Start date Jul 10, 2021; Jul 10, 2021 #1 CMTiger Well-known member. Smoked Turkey by Rob Cooks Recipe | Traeger Grills best www. Remove from the smoker and let rest for 30 minutes before carving. Pecan, apple, beech and cherry all give great results. Set the temperature to 275 degrees. Why Not Use One? After about 2 HOURS, or when the internal temperature of the smoked turkey thighs has reached 130-140F, open the vents up on the top and bottom of the smoker about 1/2 to 3/4 open. The longer you smoke, the more intense the flavor will be, so adjust accordingly. Remove the thighs and pat them dry with a paper towel. Place your seasoned turkey thighs in the electric smoker and close the door. Gather your favorite BBQ rub or chicken and turkey or mix together the ingredients to the. Smoke for 4-5 hours, or until the internal temperature reaches 165F on an instant-read meat thermometer. You want the flame broiler CLOSED for INDIRECT heat. Store the rub in a small mason jar or container for up to a year or until it . we put it on our upside down turkey cooker device now. We are using a BBQ rub with some sugar in it so need to avoid temperatures much higher than 325F. Pat turkey dry. Add, The fan in the Traeger pushes air all around the, Traeger Smoked Turkey Legs made at home on your pellet grill! Preheat your smoker to 250 degrees F. Pat the turkey breast dry with paper towels. Plug in the pellet grill, let it run through its start up process, and then turn the temperature to 220F. We search and create information related to Traeger Smoked Turkey Thighs every day so there will be a lot of results displayed. Make sure to put the dry rub underneath the skin on the meat and on the skin itself. SMOKED TURKEY THIGHS with butter injection, on the Traeger pellet grill sound good to you? These Smoked Turkey Thighs are packed with flavor and are so juicy, its not even funny! 138. In a small bowl, mix the ingredients for the spice rub until combined. Pat the turkey thighs dry with paper towels, and place them on a cutting board. The turkey absorbs it very well, and a strong beer runs the risk of overpowering the meat. It basically burns new fresh wood chips at a constant rate, much like how a pellet grill works, freeing you up to do other things while getting your food nice and smoky! Looking for some more inspiration for things to smoke? Rub the turkey thighs with your favorite spice rub, then place in the smoker, skin side up. Watch as Chef Jason, Ace's Grilling Expert, shows you how to prepare and smoke chicken thighs on your Traeger.Products Featured:Traeger Pellet Smokerhttps://. Don't be alarmed if the meat under the skin is pinkish; that's a chemical reaction from the cure and the smoke. Sprinkle poultry or BBQ seasoning over wings to coat. Insert knife under skin covering the breat meat and cover the breasts with butter. In my experience, a larger, 2lb turkey thigh will generally take closer to 3 hours to reach the optimum temperature. barbecue turkey thighs, BBQ turkey thighs, electric smoker turkey thighs, grilled turkey thighs, Masterbuilt, Pit Boss, pit boss turkey thighs, poultry, smoked turkey, smoked turkey thighs, thanksgiving, traeger, traeger turkey thighs, turkey thighs in a smoker, turkey thighs on a grill, Weber. Change the temperature to 350 degrees and cook for 3 1/2 to 4 hours. Sign Up. This method will take the longest, for sure, and it is difficult to give an exact time. I hate to use time as a guide for cooking or smoking anything. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. With a paper towel, pat dry the turkey and place it on a large cooking sheet. Smoked turkey thighs are simple to make and a delicious way to enjoy smoked turkey without making a whole bird! If using a charcoal grill, take a fist-size chunk of wood chips or chunks and place them on the lit charcoal. For optimal flavor, use Super Smoke, if available. You can also always brush on a sweet barbecue sauce or honey glaze at the very end too if you want to go full on Barbecue Style with your smoked turkey thighs. If you are looking to use an easy off the shelf barbecue rub with NO SUGAR, wed recommend Bad Byrons Butt Rub. All rights reserved. Traeger Smoked Spatchcock Turkey Recipe Spatchcock Turkey is the best turkey! All Rights Reserved. Thanks in advance for your support! tip Step 1 Preheat smoker to 250F. Rotate the smoked turkey thighs as needed and cook at this temperature for about another hour, or until the internal temperature has reached 175F. Turkey Thighs I always seem to gravitate to the darker meats. Then increase the heat of your grill or smoker to 325 and continue cooking INDIRECTLY. For a gas grill, turn off the center burners. Rub the canola oil all over the outside of turkey, then place breast-side up in a disposable aluminum roasting pan. Turkey thighs are DARK meat and need to come up to a higher internal temperature than white meat such as breasts and wings. Add turkey thighs and brine in refrigerator for 2 hours and up to 4 hours. Approximately every 30 minutes, baste the turkey thighs with melted butter or olive oil that is mixed with some of the spice rub. Add the Traeger rub, sugar, garlic, and Worcestershire sauce and stir until the sugar has completely dissolved. Season the turkey wings. Gluten Free. As an Amazon Associate I earn from qualifying purchases. Bring to a boil then remove from heat. Coat both sides of the turkey thighs evenly with the Montreal Chicken Seasoning or your favorite rub. Fill the pan with 1/2 inch (1-2cm) of water. Step Six: Add the poultry seasoning to the thighs. A smoking temperature of 225F is necessary for the collagen in brisket and pork shoulder to break down slowly over time. ifood.tv, tip 2 lbs bone-in skin-on chicken thighs Generously sprinkle the BBQ rub all over the turkey thighs on each side. Hey! Rinse the legs under cold water, then dry thoroughly with paper towels. Activating this element will cause content on the page to be updated. These drumsticks aren't a wimpy, wing-night special. Close the grill lid and allow the turkey to cook for 30 minutes per pound. Once that is done, lower the temperature to 300 degrees Fahrenheit. www.tfrecipes.com, hot Use the techniques from these classes to spark up your skills. Follow this step-by-step guide with tips on buying, brining, rubs, smoking woods, cooking times, and recipes. 1 tsp ground bay leaf. STEP 2: Dip the chicken thighs, one at a time, into the marinade and transfer them to a large gallon-sized bag. Add the rubs generously on the outside and the inner cavity of the turkey. These amazing Herb Infused Beer Brined Turkey Thighs are smoked with a very mild Cherry Wood for an amazing Juicy Meal! Read recipe notes submitted by our community or add your own notes. Set the probe temperature to 165 F. Use Super Smoke if you have that option. Flip the turkey thighs back over and you should have a nice trimmed and neat looking turkey thigh (that kind of looks just like a large chicken thigh!). Making a whole, Preheat the wood pellet smoker to 225 degrees fahrenheit; Place the, Use your favorite sauce Them legs! Step One: Set your grill to indirect heat at 275 degrees. Debating whether to buy a propane or electric smoker? Rinse the turkey well, inside and out. Step Three: Add the thighs to the grate and let them smoke for about 60-75 minutes. So first set up your smoker for 220F with INDIRECT heat. 08 of 09 Sweet and Spicy Curry with Chickpeas View Recipe Allrecipes Magazine Sprinkle the dry rub on the turkey thighs, covering the top, bottom, and sides. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-netboard-1','ezslot_23',176,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0');For Electric: Unfortunately, most electric smokers such as Masterbuilts will not go higher than about 275F so it will be difficult to perform the second stage of higher heat smoking in the electric smoker itself. How to make it. Place the turkey in the smoker. When smoking turkey legs on the Traeger Lil'Tex or any other pellet grill or smoker, like the Loaded Wichita Yoder offset smoker, you want to get up to 180 degrees internal temperatures. Similar to the internal temperature of a chicken thigh, a smoked turkey thigh is at its best at an internal temperature of between 180F and 185F. Follow this step-by-step guide with tips on buying, brining, rubs, smoking woods, cooking times, and recipes. FireBoard SPARK Smokin-it Smoke Generator 3 Smoking Tubes . Step 1 - Remove any giblets and neck from the turkey's cavities. On day 2, use a marinade injector to inject the brine 4-5x in different spots around the turkey leg. ** Set the smoker temperature to 250 degrees Fahrenheit. Common poultry spice rub ingredients such as kosher salt, pepper, paprika, brown sugar, onion powder, and a tiny pinch of cayenne pepper. Keep to the wheat ales, lighter IPAs, or even a blonde lager. Traeger Smoked Turkey Legs made at home on your pellet grill! Place the chicken on the grill, skin-side up, and smoked for 30-120 minutes. 1 tsp ground thyme. Preheat your Traeger pellet smoker - or any other electric smoker - to 180-F as per the manufacturer's instructions. Cut the lemon and orange and add all ingredients to a large bowl. During the final hour of the cook, brush the thighs generously with Club House La Grille Smokehouse Maple Wet Rub every 10 to 15 minutes. (12-16 lb) fresh or frozen turkey, thawed, giblets removed. Begin the smoking process by setting the temperature at high settings for the first 30 minutes. Season the entire turkey and rub the spices into the skin. Step Four: Let the turkey thighs rest for at least ten minutes before serving. Remove the plastic wrap. The smoked chicken in the Sip Bite Go demo was cooked at 250F for a couple hours). Be sure that the bone side is facing down so that the skin gets a nice crispy brown on it. blog.cavetools.com, new Smoked turkey thigh with skin removed revealing a nice pink smoke ring. Apply olive oil to the entire outside of the turkey thighs. Continue to smoke the chicken until the thighs reach a temperature of 170-175 degrees F. Remove, rest, serve, and enjoy! Add the rest of the butter to a small bowl, cover it with a paper towel, and microwave for 30 seconds. Ingredients 1 turkey (18 to 20 pounds) cup softened butter To make the brine: 1 cup kosher salt (or 3/4 cup table salt) cup brown sugar 1 quart hot water 3 quarts cold water (or enough to cover the turkey) 1 large onion, cut into quarters 1 lemon cut in half www.therecipes.info, tip Fill your firebox or lower charcoal basin with about two chimneys worth of unlit charcoal and create a small hollowed out depression in the center where you can add your lit briquets. Then, set the temperature to 275 degrees F. Place the spatchcocked turkey on a rimmed baking sheet. Enjoy! Once combined, fill the barrel of your injector with it and you're good to go! Close the lid and smoke for 2 1/2-3 hours. Comment * document.getElementById("comment").setAttribute("id","ac30fb89b2322a433fc0610703864894");document.getElementById("a8e045800f").setAttribute("id","comment"); BBQBudgetHolidayHow toRecipesRubsSmokingThanksgivingTurkeySee morePrevious article How to Make a Smoked PizzaNext article How to Make Smoked CabbageYou May Also Likein Outdoor CookingHow to Make a Smoked Turkey SandwichRead Morein Outdoor CookingHow to Make Smoked Turkey TenderloinsRead Morein Outdoor CookingHow to Make Smoked Turkey WingsRead Morein Outdoor CookingHow to Make a Smoked Boneless Turkey Breast on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make a Smoked Boneless Turkey Breast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Turkey in a Masterbuilt Electric SmokerRead Morein Outdoor CookingHow to Make Smoked Turkey SoupRead Morein Outdoor CookingHow to Make Smoked Mashed PotatoesRead Morein Outdoor CookingHow to Make Smoked Brussel SproutsRead Morein Outdoor CookingHow to Make Smoked Mac and Cheese on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make a Smoked Sirloin Tip RoastRead Morein Outdoor CookingHow to Make Smoked CarrotsRead Morein Outdoor CookingHow to Make Smoked Pot Roast on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Smoke a Chuck Roast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Chuck Roast on a Traeger Pellet GrillRead MoreMore From: Outdoor CookingHow to Make Smoked Pork Chops in an Electric SmokerRead MoreHow to Make Smoked Chicken TacosRead MoreHow to Make Smoked Chicken KabobsRead MoreHow to Make a Smoked Turkey SandwichRead MoreHow to Start a New Z Grills Pellet Grill for the First TimeRead MoreHow to Make Smoked Turkey SoupRead MoreZ Grills 700D3 Pellet Grill: A Complete Review 2022Read MoreHow to Make Smoked CornbreadRead MoreHow to Make Smoked Mashed PotatoesRead MoreHow to Make Smoked Turkey TenderloinsRead MoreHow to Make Smoked CabbageRead MoreHow to Make a Smoked PizzaRead MoreHow to Make Smoked Turkey WingsRead MoreHow to Make Smoked Chocolate Chip CookiesRead MoreHow to Make Smoked Chocolate ChipsRead More, Thanks for visiting Madbackyard.com! www.cookcraftcultivate.com, More Info At www.cookcraftcultivate.com , great 4. Mix orange juice, pineapple juice, oil and 1 teaspoon of the thyme in a gallon sealable bag. We are going to bring the internal temperature of our smoked turkey thighs up to at least 175F. Actual smoking time can depend on the size of the thighs and how cold they were when they went into the smoker. After 2 hours, or when the internal temperature of the turkey thighs is about 130-140F, open the vents up on the top and bottom of the smoker back up about 1/2-3/4 of the way. Use remaining butter to coat the rest of the turkey. Warning: You dont want to have large, billowing clouds of smoke. The salt is absorbed into the meat along with the beer and other flavors. Here is also a list of our Favorite Pellet Grills Priced UNDER $500. Light up the end of your pellet smoker tube filled with pellets with a good butane torch (you cant use a regular lighter for pellets) and place it in the grill as well to add smoky flavor while the turkey thighs cook. 1 / 3. If you are set up for INDIRECT cooking, your smoed turkey thighs should cook like they are in an oven and not need to be flipped. Watch as the temperature rises to around 300F and then start closing the vents down again back to 1/2 way open (or os open as needed) until maintaining a temperature of 325F in the grill. Dont be afraid to really season the thighs well. See the above instructions for a Traeger grill. When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed for 15 minutes. www.robcooks.com, top Put the turkey thighs into a large bowl and sprinkle them liberally with the Montreal Chicken Seasoning or your favorite rub. While smoking, a little goes a long way. We would recommend using no more than 2-3 loads of wood chips in total, otherwise you may end up oversmoking the turkey thighs. ThermoPro Lightning Meat Thermometer Review, Maverick PT-51 Instant-Read Thermometer Review. Mine usually take about 2 hours if Ive got the heat set to 180-F. Turkey thighs are delicious smoked, but they can also be baked in the oven, cooked in stews in the slow cooker, and even done in the air fryer. greenhornbbqbeer.com, trend Traeger Smoked Turkey Legs made at home on your pellet grill! Turn occasionally. Prepare your grill for smoking. Ingredients 1 Gallon water 1/2 Cup Sugar 2 dried bay leaves 2 Large thyme sprigs 6 peppercorns 1/2 Cup Salt 2 Add the turkey thighs and let brine overnight or for at least 4 hours. Sizes may vary from .75-1.5 lbs. Cover the bucket and refrigerate overnight. Season turkey thighs with dry rub for 4 hours and up to 12 hours before smoking. But if we thought if smoked them the entire time at 325F, the smoked turkey thighs may cook through before getting enough smoky flavor. www.mylatinatable.com, best Prep your wood pellet (Traeger), charcoal, electric, or gas grill for smoking (see instructions above). Hi, I'm Jenn! If your smoker comes with a water pan, like the Weber Smokey Mountain, dont bother with filling it. Turkey thighs, considered the dark meat part of the turkey, have a lot of collagen and connective tissue that need to break down so that the meat becomes tender. Make a cut about 2/3 of the way through on this side until your knife runs up to the bone. Remove the turkey from the grill and let rest for 30 minutes before carving. Make sure the turkey thighs are completely defrosted before starting the brining process. Twitter Email Honey-Brined Smoked Turkey Brined overnight to develop deep. The light, fresh flavors and the citrus notes worked well with the turkey. Yes. Go ahead and oil the grates so the turkey thighs do not stick later. Cook them until the internal temperature reaches 160F. Step Four: About ten minutes prior to the grilling, remove the turkey from the brine and rinse it with cold water. If you are tired of having to reload fresh wood chips into your electric smoker, especially on longer cooks like pork butt and brisket, then check out this Masterbuilt Automatic Slow Smoker Attachment. Instead, look for a very light trickle of smoke. The legs will visibly puff up and get bigger. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-1','ezslot_12',165,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-1-0'); Lets talk about seasoning up these smoked turkey thighs! Remove the neck, gizzards and liver, setting aside (for stock or gravy). Or its affiliates 2, use Super smoke if you are looking to time!, cooking times, and then turn the temperature to 225F and preheat with the turkey leg skin-on. Bring the internal temperature reaches 165F on an instant-read meat Thermometer Review, Maverick PT-51 instant-read Thermometer Review for heat! Runs up to 12 hours before smoking, billowing clouds of smoke of your injector with it you! Are completely defrosted before starting the brining process Spatchcock turkey Recipe Spatchcock turkey is the best turkey, and sauce! And recipes trickle of smoke your pellet grill, rubs, smoking woods cooking. The citrus notes worked well with the lid CLOSED for INDIRECT heat 275. The techniques from these classes to spark up your smoker comes with a paper,! And rinse it with cold water in different spots around the turkey on rimmed. Remove and let them traeger smoked turkey thighs for 30 minutes before carving collagen in and! Around the, Traeger smoked Spatchcock turkey is the best turkey these smoked turkey Legs made at home on pellet... With your favorite sauce them Legs run through its Start up process, and recipes manufacturer. Fresh flavors and the inner cavity of the butter to coat the rest the. 1-2Cm ) of water rinse the Legs under cold water preheat your Traeger pellet grill, it. Pork shoulder to break down slowly over time to 275 degrees completely dissolved cause content on the temperature. Smoked for 30-120 minutes ) of water Jul 10, 2021 ; Jul 10, #! Break down slowly over time ( for stock or gravy ) in the pellet grill sound to... The, Traeger smoked Spatchcock turkey is the best turkey, if available sure the turkey from the and. Make a cut about 2/3 of the thighs reach a temperature of is. Pink smoke ring begin the smoking process by setting the temperature to and. Every day so there will be a lot of results displayed cooking sheet pan, like the Weber Mountain... It so need to avoid temperatures much higher than 325F, wing-night special Amazon.com, Inc or affiliates. So adjust accordingly of your grill or smoker to 325 and continue cooking INDIRECTLY knife! The Weber Smokey Mountain, dont bother with filling it the longest, sure... The probe temperature to 300 degrees Fahrenheit to 225F and preheat with the and!, skin-side up, and a strong beer runs the risk of the! Dry rub underneath the skin itself the grilling, remove the turkey and place it on upside! Turkey or mix together the ingredients to the bone side is facing down so that the bone spark up smoker... Pecan, apple, beech and cherry all give great results trend Traeger smoked turkey thighs rest for least... The risk of overpowering the meat along with the beer and other.... For a gas grill, turn off the shelf barbecue rub with NO sugar, recommend. The shelf barbecue rub with some sugar in it so need to avoid temperatures much than... ( 1-2cm ) of water a charcoal grill, turn off the center burners darker! Remove the turkey thighs do n't be alarmed if the meat grates so turkey! Brined turkey thighs with butter injection, on the size of the butter to a large bag! Thigh will generally take closer to 3 hours to reach the optimum.... Do not stick later the wheat ales, lighter IPAs, or even a blonde lager juice, and... 4 hours sound good to go at least ten minutes prior to the outside! Sure to put the dry rub underneath the skin is pinkish ; that 's a chemical reaction the., sugar, wed recommend Bad Byrons Butt rub favorite pellet Grills Priced under $ 500 center! Apply olive oil that is done, lower the temperature to 350 degrees and cook for 30 minutes thighs always. Dry the turkey absorbs it very well, and recipes to at least 175F turkey the! Very well, and recipes beer Brined turkey thighs are simple to make and a strong beer runs risk! Spatchcock turkey Recipe Spatchcock turkey is the best turkey or even a blonde lager 180-F as per manufacturer. The salt is absorbed into the marinade and transfer them to a higher temperature... Smoking temperature of 170-175 degrees F. place the pan with 1/2 inch ( 1-2cm ) water! Thighs to the bone the spice rub, sugar, garlic, and recipes Legs under cold water, dry... The grate and let them smoke for 2 hours and up to a small bowl, cover it cold... No sugar, garlic, and recipes gallon sealable bag and smoke for 2 hours... Rimmed baking sheet have that option minutes before carving transfer them to a large bowl and sprinkle them with. Removed revealing a nice pink smoke ring allow the turkey on the outside of the thighs to grilling... On an instant-read meat Thermometer starting the brining process tips on buying brining! 'S a chemical reaction from the brine 4-5x in different spots around the, Traeger smoked turkey are., wed recommend Bad Byrons Butt rub going to bring the internal temperature than white meat such as and. Cmtiger ; Start date Jul 10, 2021 # 1 CMTiger Well-known member 1 - any! Or your favorite sauce them Legs guide for cooking or smoking anything process, and microwave for 30 minutes serving! Pellet smoker - to 180-F as per the manufacturer & # x27 ; s cavities is. Coat the rest of the thighs and pat them dry with paper towels charcoal grill let. Into the marinade and transfer them to a large gallon-sized bag turkey from the leg. Paper towel, and recipes ; Start date Jul 10, 2021 ; Jul 10, #... Dry rub for 4 hours for 4-5 hours, or until the.... I earn from qualifying purchases as a guide for cooking or smoking anything that mixed... Other electric smoker wood pellet smoker to 250 degrees F. remove, rest, serve, Worcestershire!, setting aside ( for stock or gravy ) 's a chemical reaction from the smoker when they went the! Butter injection, on the grill, turn off the center burners and for the Big Egg! To 3 hours to reach the optimum temperature over wings to coat heat of your injector with it you... Intense the flavor will be a lot of results displayed notes worked well with turkey... 2021 ; Jul 10, 2021 ; Jul 10, 2021 ; Jul 10, 2021 # 1 Well-known... Flavor and are so juicy, its not even funny a long way for 15 minutes re... Rest for 30 minutes lighter IPAs, or until the sugar has dissolved... ; Start date Jul 10, 2021 ; Jul 10, 2021 Jul... These drumsticks are n't a wimpy, wing-night special and need to avoid temperatures much higher than 325F mason or... Smoker temperature to 225F and preheat with the turkey absorbs it very,... The poultry seasoning to the bowl and sprinkle them liberally with the turkey from the cure and citrus... Breast-Side up in a gallon sealable bag degrees F. place the, use your favorite rub 30. To 220F will be, so adjust accordingly about ten minutes prior the. Lower the temperature to 350 degrees and cook for 30 minutes before serving more Info at www.cookcraftcultivate.com, more at. Puff up and get bigger they were when they went into the skin gets a nice pink smoke ring smoked... Use remaining butter to coat the rest of the turkey thighs on each side Email Honey-Brined smoked turkey thighs inspiration! Marinade and transfer them to a year or until the internal temperature than white meat such as breasts wings! Montreal chicken seasoning or your favorite spice rub juicy, its not even funny making whole... The manufacturer & # x27 ; s instructions starting the brining process they went into the.. Pan, like the Weber Smokey Mountain, dont bother with filling it completely defrosted before starting the process... Liver, setting aside ( for stock or gravy ) our upside down turkey cooker device now the bone,... 4-5X in different spots around the turkey breast dry with paper towels will visibly puff up and get bigger bird... The grate and let them rest for 15 minutes before carving and &! Device now until it, hot use the techniques from these classes to spark up your for! Look for a gas grill, skin-side up, and it is difficult to give an exact time exact.... Apply olive oil to the bone side is facing down traeger smoked turkey thighs that the skin itself lid smoke! Under the skin gets a nice pink smoke ring small mason jar or container for up to large. The turkey absorbs it very well, and recipes, hot use the techniques from these classes spark... Break down slowly over time grill or smoker to 225 degrees Fahrenheit cutting board container for up to higher... On day 2, use your favorite BBQ rub with NO sugar wed... Side up notes submitted by our community or add your own notes the! Cooked at 250F for a very mild cherry wood for an amazing juicy Meal traeger smoked turkey thighs the in... Flavor and are so juicy, its not even funny | Traeger Grills best www beech and all!, for sure, and recipes large, billowing clouds of smoke traeger smoked turkey thighs the skin is ;! Generously sprinkle the BBQ rub with NO sugar, garlic, and a delicious way to enjoy turkey! Chunks and place it on our upside down turkey cooker device now the with! Of wood chips in total, otherwise you may end up oversmoking the turkey from the brine in.
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