Stir organic matter regularly: Use a pitchfork or an aerating tool to stir things up. While heat and soil microbes decompose plant debris in conventional composting, we use beneficial microbes in Bokashi. The answer depends on what you are looking to achieve. If your compost is emitting a bad odor, like rotten eggs or ammonia, it's too wet or wasn't thoroughly mixed. Chopping up the ingredients also accelerates the digestion of materials. But the compost is harvested differently. ","hasArticle":false,"_links":{"self":"https://dummies-api.dummies.com/v2/authors/10266"}}],"_links":{"self":"https://dummies-api.dummies.com/v2/books/"}},"collections":[],"articleAds":{"footerAd":"
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