Don't let them start getting darker brown, this will dry out the pasty. While the pasties in the Upper Peninsula tend to skew traditional, the dish has evolved as its popularity has spread beyond Michigans boundaries. The shop does not have any sit down capabilities, so it's take out only. The crust was still good and acceptable, but the greasiness kind of took away from my overall reaction. I have never missed more than one year since then and Im about to turn 79! Jean Kay's Pasties is open Mon, Tue, Wed, Thu, Fri, Sat. Awesome, I agree. And so, the same recipe remains. (906) 228-5310. While that doesnt affect taste, it definitely knocks down the overall perception of it. I knew it immediately the first time I grabbed a party there after the sale. But its in Houghton and I dont often make it that far. Brian, thank you so much for your kind words! When the pasties come out of the oven, you cant hold them because the crust is extremely tender. The Kitchen cohost tells us where he gets his fix when hes on the road. TENA AND DEAN ANDERSON of Iron Mountain took over as new owners of Jean Kays Pasties shop May 16. There's a committee formed. If you like pizza then youll love Detroit-style pizza which is rectangular-shaped and has some delicious crust thats both crispy and chewy, sauce, and cheese sure to make your mouth water. But this year I finally tried Roys in Houghton. No one around here makes anything decent. I agree with the sliced ingredients, its a nice touch. Jean Kay's Pasties & Subs, Marquette Heidi H./Yelp Prepared with suet, or beef fat, these pasties are quite durable, with a flaky crust. Place them on a cookie sheet on the middle rack and reheat for about 30min. Before the shop was sold. 4. I have a strong opinion on Lehtos. Get your pasty with or WEll we had researched fod before arriving in Marquette an noticed the pasties. 12oz. To Make the Cornish Pasties: Preheat the oven to 350 degrees F. Cut it into 6 equal pieces (rolling the dough into a log and then cutting makes this easier). They make pasties here the way grandma used to make them! Sides such as potato salad, cookies, chips and dessert. Dickinson County Library is what you should see after having a meal at Jean Kay's Pasties. Michigan is filled with some iconic restaurants serving some of the most incredible food in the state. Serena Maria Daniels is an award-winning freelance journalist in Detroit, by way of Chicago, by way of the West Coast. IRON MOUNTAIN Dont worry, nothing is changing about Jean Kays Pasties shop except the owners. But the pasty-making part of the operation is big. It's stuffed with actual fresh ingredients. So Brian bought the business back and returned to making Upper Peninsula pasties the traditional way. Italian Beef $6.49 When the men arrived to work in the copper and ore mines of Michigans Upper Peninsula, they brought their hometown recipe for these hand-held meat pies with them. Not suppose to have anything. (null!=i&&i!=o.tag||null!=t&&t!=o.priority)}),gform.hooks[o][n]=r)}}); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); GET THE DISH ON THE LATEST ROADFOOD DISHES and ADVENTURES! The consistency (and quality) of the crust continues to be a focus of todays pasty makers, such as Brian Harsch, owner of Jean Kays Pasties in Marquette, Michigan. Thank you! It is a conduit.. Jean-Kays was started by the Harsch family in 1975 in Iron Mountain in Michigans Upper Peninsula. It is ALL good! Daily Goals How does this food fit into your daily goals? My Mother spoke Finnish with Mrs. Lehto while she was packing up our purchase. Sure, they also throw gravy on the menu, but thats really just for show and for anyone that wants to gain a few extra pounds. So whats the Lehtos secret recipe? Available varieties include steak, veggie with cheese, and mini pasties that make wonderful hors d'oeuvre. https://thepastyguy.com/portfolio/the-pasty-trail-best-pasties-in-up/ Jacks Fresh Market in Manistique was fantastic followed by Jeans in Marquette. Where to Find the Best Po' Boys Outside of New Where to Find the Best Hot Brown Outside of 2023 Warner Bros. These days, you can find pasties stuffed with all sorts of different fillings and paired with condiments on the side Yoopers (natives of the Upper Peninsula) generally prefer ketchup, though some kick it up with hot sauce. That's good news. Get the low-down on these beef-stuffed pockets of perfection. Line a baking sheet with parchment paper to prevent sticking. Seriously. High Qualilty for a Reasonable Price! This is the version of our website addressed to speakers of English in Canada. 1635 Presque Isle Ave Marquette MI 49855. Our Original Beef Pasty Beef, potato, onions and rutabaga. This original pasty featured a filling of beef, potatoes and rutabagas, which was simply seasoned with salt and pepper, then sealed inside a thick pastry crust that was crimped before baking. That they havent changed a thing since 1947? snoopy's breed codycross is it bad to eat an unripe nectarine amigos crisp meat burrito recipe. Thanks for the reminder, Ill have to visit soon. When miners went off to work, they brought with them these hearty handhelds as a means of having something filling to eat, without having to leave the mine. Glad I could help. And we found your descriptions to be very accurate. She writes about Michigan for OIYS. Thanks for reading Deb. Jean-Kays is a small storefront with a few tables inside and out. Photos: A Jean Kay pasty; outside views of Dobber's in Escanaba; inside views of Jean Kay's in Marquette. I still prefer the traditional beef pastie, but they have some great chili and also terrific cookies. Visit the Uncle Peter's Pasties, Muldoon's goes for both carrots and rutabaga, as well as potatoes, onions, and spices in their award-winning pasties. More. Directions. Love's Old Sweet Song Comes lo-ove's old .--It's a kind of a tour, don't you see, Mr Bloom said thoughtfully. Thanks for reading!! Yes, there are a lot of restaurants along US-2 that serve gravy, which is too bad! Straight from the freezer, preheat your oven to 350F. Read their story and that's all you need to know to support this shop. I had only tried Muldoons in Munising a couple years ago and one restaurant in Mackinaw (that i cant recall the name). Is Jean Kay's Pasties currently offering delivery or takeout? Owner Brian is retiring at the end of the year, giving customers a few more months to get their pasty. 5424 talking about 1635 Presque Isle Ave, Marquette, MI, United States, Michigan. Hah, thanks Pasty Cousin. Its decor will be met with your sense of nostalgia and the menu has many classic American dishes for you to choose from. With that question, I shouldve known what Id be in for. Having spent a significant amount of time in the Marquette area, I STRONGLY suggest you make a stop at Lawrys Pasty Shop. It also led to the discovery of a beloved culinary treasure: the pasty. Make friends with them. The mix of potatoes, meat, onion, and rutabagas is folded into the dough, before being baked. Jean Kay Beef Pasty Serving Size: 1 Pasty Cooked 720 Cal 0% -- Carbs 82% 25g Fat 18% 12g Protein Track macros, calories, and more with MyFitnessPal. That said, you can barely find pasties on the menu, with most of it being taken up by subs, salads and wraps. Make sure to check out the pasty trails. How to Reheat Pasties All our pasties are baked and frozen. Together, the Andersons have three children from previous relationships Kadie Lucas of Escanaba, Jenni Polfus of Carney and David Anderson of Iron Mountain. Its never easy to live up to expectations, and more often than not, they cant be reached. And why not? Jean Kays son, Brian, started it. Jean Kay's Pasties Iron Mountain, MI 49801 - Menu, 54 Reviews and 9 Photos - Restaurantji Jean Kay's Pasties 4.5 - 88 votes. For more information, head to the Toni's Country Kitchen, This LP spot came almost by chance when the owners purchased a former pizza shop and intended on installing a deli in its place. Jean Kay's is also very fair on price and even offers Gravy for your pasty if you don't wish to use Ketchup. Visit Jean-Kays of Marquette. Its nice to hear that we are keeping the Cornish pasty alive, I really enjoyed talking to you and your husband about Cornwall! The Shop: 3 (out of 3) Talk about innovation. You can taste the crust in every bite, sure, but often, you want more of it. Sure would love to meet you in person. 2,807 were here. Also, i didnt see any carrots in it or taste rutabaga but that doesnt change the 4.5 star rating i gave it. : 2 (out of 2). Transfer to a small bowl and freeze for 15 minutes. That is the crux in a good pasty, he says. Tell us where have you found the best pasties in Michigan? One does want a bit more of it, ha ha ha! ( we are from Elkhart, IN), Ive never had a pasty? Jean Kay's Pasties, Marquette: See 347 unbiased reviews of Jean Kay's Pasties, rated 4.5 of 5 on Tripadvisor and ranked #1 of 92 restaurants in Marquette. The taste was similar to Lehtos. Cant make it to Michigan? Get your pasty with or without Rutabaga, or you can get a veggie pasty. Pasties were added as an afterthought but quickly became a hit. By Heather Schiefelbein October 3, 2022 October 4, 2022. Yes, it tastes good, but definitely not the most pleasing thing to the eye. 1 cups all-purpose flour teaspoon salt cup shortening cup cold water FILLING: pound boneless beef sirloin, cubed 1 medium onion, sliced 2 medium potatoes, peeled and thinly sliced 1 teaspoon dried parsley salt and ground black pepper to taste cup water, or as needed Directions Website. Theyll give you some more options for sure. Order pasties here. Its a small place but packs a big punch in terms of tasty food. Lehto pasties are our fave! It made me laugh when I read the same words and feelings in your review. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sadly Jean Kays is permanently closed. In the old days, they did slice the ingredients; however, in the interests of uniformity there evolved a finer dicing of the interior ingredients. Jean Kay bakery is closing after 47 years By Tristen Kendrick Published: Sep. 13, 2022 at 3:23 PM PDT MARQUETTE, Mich. (WLUC) - Jean Kay's Pasties and Sub Shop established itself as a. #12 of 124 places to eat in Iron Mountain, #16 of 124 places to eat in Iron Mountain, #52 of 124 places to eat in Iron Mountain, Jean Kays Pasties are definitely among my top 5 favorite pasty shops in the UP! Im from Downriver Detroit and havent been in the U.P. ob. Crust: 3 (out of 5) YES, they were just bigger but still excellent taste just like home. Jean Kay's Pasties & Subs 1635 Presque Isle Ave, Marquette, MI 49855 This Marquette staple says it offers pasties "just like Grandma used to make." Owner Brian Harsch has been making family recipe pasties for more than two dozen years. This is the one thing you have to get when visiting the island. Yes, both are alive and well here in the U.P. The Andersons both work full-time at Verso Corp. in Quinnesec, Dean for 21 years and Tena for 16 years. Either way, the shop is worth a stop. Preheat the oven to 350 degrees. Lawry's Pasty Shop, Marquette Lawry's Pasty Shop/Facebook Glad we did as they were just as a previous reviewer described, with delicious ingredients, perfect crust and plenty of flank steak. Michigans mining boom of the 1800s unearthed more than just metals. But the pasty-making part of the operation is big. perish the thought. It is a right of passage. Looking forward to trying some I have not yet. I loved them. They make pasties here the way grandma used to make them! Please let us know in the comment section. Tena Anderson and Laurie Michaud were good friends when Michaud joked about handing off the business to Anderson. (906) 228-5310. And come summertime, tart cherries are all the rage here! We had hoped they were similar to the British Cornish pasties that we love when visiting my in laws. Jenny-come-lately bakers all too often ignore them. Honestly, i cant even remember what i thought of them so Im betting they werent anything special. Owner is a delight. Brian says the dough is a major key to a good pasty. Theyre right across from Sheplers, and expanded their menu a bit. Pasty Presentation: 2.5 (out of 5) Maybe the most disappointing thing Thank you! Thank you! We tried 3 different pasty places based on your recommendations during our trip. For more information on Crossroads Restaurant and Lounge, visit the, The crust is thin, flaky, and filled with a robust, moist, and tasty blend of beef and pork. Cool site! They are located almost in the same area as The Rice Paddy, so might as well hit both places up for an Amazing Yooper Tradition meal and Authentic Thai food. Brian says his staff has gotten the construction of the pasty down to less than a minute per pasty. The potatoes are bought from a farmer and come in raw, before being peeled and cubed by a machine. Cut in the shortening (or butter if you prefer) until combined. But, ever since then I have been searching for a new favorite best pasty. Sadly, I learned the owner Brian is closing the shop at the end of the year so it will soon be a moot point. Offering good pasty, flank steaks and chicken with broccoli is the unique characteristic of this restaurant. WorldPlaces ; Click here to show the map Jean Kay's Pasties. All rights reserved. 1635 Presque Isle, Marquette, MI (Get Directions). Pasty Presentation: 3 (out of 5) DO NOT PASS UP THE PASTY. Because pasties usually are made with ground meat instead of flank steak, this pasty has been known to have a certain taste, Dean Anderson said. And partly because of that, the middle is a bit mushy, which is one of the downsides to this pasty. Hope you stop back again. This is mostly visible in the picture. To learn more, visit the Lehto's Pasties. $4.99 Garden Medley Pasty $4.19 Potato, broccoli, carrot with a hint of cheddar. Customers regularly come from lower Michigan, Chicago and Milwaukee to bring pasties back home with them. Lehtos succeeds. Still, the pasties are the specialty. Make sure to check out the pasty trails if youre looking for a route to take or other things to do! If you're in the area, I suggest maybe picking up one of these for dinner; you won't be disappointed. On average, about 250 pounds of potatoes are prepared each day. Would I come back for Pasties? 1 cup (227g) peeled, diced baking potatoes 1 tablespoon minced fresh thyme, or 1 teaspoon dried salt and pepper to taste Egg wash 1 large egg, beaten with 1 tablespoon water Shop this Recipe Nutrition Information Instructions For the pastry: In a large bowl, whisk together the flour and salt. In short, the original shop opened in 1975, then it was sold because the owner was doing so well he could retire early. DO NOT LEAVE THE U.P. 3 2023 FOX Television Stations, Family of 6 loses home in house fire, says dog saved 1-year-old in blaze, Facebook did nothing to help woman whose special needs nephew was bullied online, General Motors layoffs coming for white collar workers, The Doctor Is In: Colon Cancer Awareness and the Importance of Early Detection, Angry customers says bad contractor Mr. Brooks just babbles, Oakland County man wins 2 jackpots after accidentally buying Michigan Lottery ticket twice, 2 suspects linked to around 900 car thefts busted by Detroit police, Otus Supply, popular restaurant and music venue in Ferndale closes abruptly, I didnt realize: Woman mistakenly eats heart-shaped chip that could have won her 100K, Metro Detroit mom who lost sons to fentanyl poisoning testifies before Congress. All and all we were pleased. The USE TO be the best party in the UP. Cheers. Jean Obrien 2022-12-23 Gluten free pie crust no food processor You're going to love this easy gluten free pie crust , which can be made with either Cup 4 Cup gluten-free, With the right technique, making pie dough (either regular or gluten-free) is easier than any cake or GPS Coordinates 45.81744,-88.06494 . I have a strong feeling youll appreciate them a bit more than Jean Kays product. The shop also offers sandwiches, baked goods and potato salad with bacon among other menu items. I always look foreword to you and your sweet girls to stop in.Brian. Wrap and keep the other 5 pieces chilled in the fridge while you're working on one at a time. It is an amazing vegetable, he enthused. Lehtos pasties want no part of those additives and can easily be eaten by themselves. First time trying a steak one, very good! Most of that desire comes from what was inside. College kids just dont care about that kind of thing. If you like hiking, take the loop around the coast, or if youre short for time, driving is fine too. Neither of us ever enjoyed gravy, ha ha ha. He also. The people who run it now claim nothing changed but they did. But as seen from the picture, the insides look delicious. If the pasties from this order are just as good as the last then Lehtos will have gained a new regular customer. The Lehtos pasties definitely taste good, but good to hear Im not completely off base on my thoughts. Id be curious to read your evaluation if you had the time/inclination to visit St Ignace again! But Jean Kay Harsch thought she could improve on the donut business plan. I agree mostly on your assessment for Lehtos pasties. The pasties were delicious and filing. I didnt know they sold sandwiches and was kind of disappointed because of that, but after reading the story, I can forgive them. Today's breaking news and more in your inbox. M'Coy nodded, picking at his moustache stubble.--O, well, he said. Although you can ask for rutabaga-free pasties, Brian explained that rutabagas belong in the filling. Woah, I see they have chicken and veggie now too interesting. And why not? I tried Lehto,s on the way out of the UP because of your review. Remove the bag and foil. Join for free! I believe these have rutabaga, but they probably blend in with the onions and potatoes. file size: 2 MB. So, I order them online to be shipped. To use our mobile site, please enable JavaScript. Jean Kays Pasties & Subs gets a lot of love. The owner retired 12/31/2022. Then he sold it. Taste: 4 (out of 5) Mix the flour and salt together until blended. Slicing gives a different texture and taste. Thanks for reading and following along! Steve and Janice Beauchamp. They also have seven grandchildren. Looking for a hefty pasty, one of the most iconic Michigan foods, that'll keep you filled for days? Steve and Janice Beauchamp purchased the pasty business in the 80s and sold it to Laurie and Guy Michaud in 2007 before the Andersons bought it May 16. Of course they offer subs there as well if your still scared to try the all famous pasty. The ones I had last month, in December, were fantastic. Do you want to know what grandmothers pasties were like? WEll we had researched fod before arriving in Marquette an noticed the pasties. Jean Kay Pasties I would say these are the best pasties in town. I knew Jean Kays was highly lauded, so I was excited, but then I was asked if I wanted a fork and ketchup. It was just one of these things, where she said, You wanna buy a business? She was kidding when she said this and I was kidding when I said, Sure. So an accident turned out real well, Tena Anderson said. Oh, and while Im at it. Crust is We were in town for a wedding and upon arrival were too tired to eat out, so we just wanted something to bring back to the cabin. I needed a good hold of it or it probably would have landed in my lap. And not too long after that, he tasted pasties the new owners were making. Originally envisioned and taught independently in the Fall of 2012 by Joan Ostrove and focused entirely on the U.S., Anastasia Kayiatos's arrival in the Department of German and Russian Studies at Macalester College afforded us an opportunity for collaboration and co-instruction that we found invigorating, compelling, and transformative. Thanks! The two ends have that extra taste, but throughout the pasty especially the Lehtos pasty I often wanted more crust to taste. My family has a cottage in the UP, and for years and years we have been coming to Jean Kay's and enjoying their pasties. in 5 reviews, She heard good things about Jean Kay's and I agree - these are delicious, authentic pastys make with flank steak. in 3 reviews, The crust was very flaky and fresh, and the filling was spiced perfectly. in 2 reviews. Lehtos opened a second location in town here in St Ignace. The sturdy crust created a handle that made it easy for miners to hold and eat without using utensils or getting their lunch dirty. If it needs it, its not very good. This place is the ONLY rightful place to go for the perfect pasty. They make them with steak instead of beef, which really adds to the quality. The business grew out of a small bakery that opened in 1970s with Jean Kay Harsch, who started selling pasties just like Grandma use to make out of her bakery. Thanks for the story! I have yet to find one that tasted like the old Lehtos. Calories per serving of Vegetable Pasties 215 calories of Butter, salted, (30 grams) 209 calories of Plain white flour (UK), (60 g) 43 calories of Butter, salted, (6 grams) 40 calories of Cheddar Cheese, (10 grams) 34 calories of Co op farms British White Potatos (3 spuds = 360g), (45 gram) If you don't live in Michigan, you can order Lawry's pasties online. Maybe it was the batch that day or maybe it was humid outside because even in my picture it doesnt look like a flimsy pasty. It still specializes in steak pasties made fresh daily, with or without rutabagas. Planning to ship to my parents in GR. Lox vs. Smoked Salmon: What's the Difference? Accepted file types: jpg, png, jpeg, Max. Jean Kay's Pasties is rated on Google 4.7 by its guests. I just ordered my second batch. brian h, Owner at Jean Kay's Pasties, responded to this review, We're sorry, hotels cannot be booked for more than 30 days. (906) 228-5310. Wasnt sure when it opened. $5.25 each. Overall a good pasty though! So Jean Kay decided to make and sell Upper Peninsula pasties. Most bites contained an overload of potatoes. Helpful (0) Flag Details Phone: (906) 774-0430 Address: 204 E B St, Iron Mountain, MI 49801 At that time, the regions settlers considered them part of an everyday diet. Owner Brian is retiring at the end of the year, giving customers a few more months to get their pasty fix before the doors close for good. As one of five children I grew up with foods such as kreplach and pasties, cooking that she had brought from Ishpeming and Negaunee. OnlyInYourState may earn compensation through affiliate links in this article. Claim this business. Part shares and part profits. Of course they offer subs there as well if your still scared to try the all famous pasty. The steak was top of the line maybe the best part and there was just enough rutabaga to notice it. Some shops can succeed without it, others not so much. Jean Kay's Pasties is a little storefront type business that offers walk-in (and I believe drive in) sales of an regional delicacy called a "Pastie" Think a large Hot Pocket only that tastes awesome. If the crust isn't any good, the pasty isn't any good. The. The cake style, which originates from Spain, is known for its burnt top and ultra-creamy center. Jean Kay's offers both dine-in service and online shipping of its classic pasty and mini pasties. Don't forget to top it off with a delicious brownie or other treat. Im back in Ohio now and still have visions of that pastie!
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