The youngest of four sisters, her grandparents were Jewish refugees from Eastern Europe. [28] Its eleventh consecutive season premiered in September 2022. Jinich, the youngest of four girls, grew up in Mexico City. I have also tried one of your mole sauces and it was the best mole Ive ever tasted. I turned on the monitor when your segment was underway, so I missed the intro, and the whole time I was going crazy, because they never once again said your name, and I was nearly certain it was you, but you know, having never met outside the digital world, I couldnt be absolutely sure. For me, I think it is so enriching to understand the history of each dish. American girls agree. I totally loved your review, so much Ive already told my husband he has to eat there next time he flies to D.F., they look so tempting I almost feel like cooking =) Avid fans can follow her on the following profiles. Privacy Policy Terms of Use Site made in collaboration with CMYK 2010-2023 Mexican Table LLC, I would like to subscribe to Patis monthly newsletter, Melted Cheese with Guajillo and Garlic Mushrooms, The Washington Post | The gift of tamales: A celebration of Mexican culture and community, Shredded Flank Steak with Potatoes in Green Salsa. But Jinich is having a busy fall. They have a special sauce to spread on top, which is made with dried chipotle chiles and piloncillo. Thanks Patti Pati goes food, Its Pot Luck Party day at Patis house! I hope these stories and recipes bring you the overall Mexican warmth we are familiar with ; ) Thank you so much for your lovely comments and happy New Year! This book made the best cookbook on the online platform. Jinich is particularly entertaining as she recalls the daunting days of researching and writing her first culinary course, which she taught at the Mexican Cultural Institute in Washington, D.C. (Yes, she could teach the class, she was told, but first she had to fundraise to upgrade the kitchen. Y como haces la salsa?? I go for ice cream to this very, very old-fashioned ice cream place. Simmer, partially covered, for 20 to 30 minutes, until they are thoroughly cooked. She also travels to the state of Michoacan, where she eats her way through Quiroga, the Carnitas Capital of the World, meets Butterfly Net Fishermen in Patzcuaro, visits women chefs in their restaurants in the states capital, Morelia, and more. Pati is a chef and a cookbook author, TV personality, and a great human being. Im a Cubanita from NJ who is now a New Englander. Your email address will not be published. (Sarah L. Voisin/The Washington Post) Jinich's three older sisters have all had, in. Ill be sharing my own recipe for them on my blog before the end of the summer. But growing up, Jinich didn't dream of becoming a chef. But first, some quick facts tend to help the search. The name of the other book is Mexican Today: New and Rediscovered Recipes For Contemporary Kitchens. NPR's Maria Godoy said, "Mexican Today explores not just traditional fare but [also] the country's evolving cuisine and the many immigrant groups who have influenced it. Pati Jinich's birthstone is Aquamarine. [18], Food was always an important part of Jinich's family life growing up. However, quesadillas are never made with all purpose flour dough, those are called empanadas. Which is better? ALso, Sonora has two kinds of tortillas, the flour gorditas, and a big one that seems transparent and is made without the rolling pinI learned that by visiting Aconchi twenty five years ago but I cannot make them. If readers want to know about the past relationship of Jinich, then you must be left empty. Pati Jinich is a 49-year-old Mexican chef, TV personality, cookbook author, educator, and food writer. [18], Around the same time, she started her blog about Mexican cuisine, which was followed by invitations to write about food for print publications and to give talks and cooking demos for radio and TV shows.[22]. They look like they were stuffed with black beans. Gracias =). This month sees the publication of her third cookbook, Treasures of the Mexican Table. Up until this point in time, they are going strong, and we feel they are made forever. Anything available about the shoe and dress size will undoubtedly be updated soon. Enjoy! i love you dearly, Still, the experience was thrilling in her recollection. P.D. dear chef patricia: Soon cast-iron pans are asizzle, and she hands over a platter overflowing with chicken milanese, risotto, beans, homemade salsa. Thanks so much for sharing this recipe. And the truth is, also, that although I have had that meal one too many times, each and every single time it turns out that it is, right then and there, the best meal of my entire lifetime. Read More Jim Tom Hedrick: Early Life, Career, Wife & Net WorthContinue, Your email address will not be published. It was a New York Times bestseller and was named one of the best cookbooks of 2021 by The New York Times,[40] The Washington Post,[41] The San Francisco Chronicle [42] Glamour magazine,[43] and Epicurious. Her works in the field of cooking are rated way higher than most of the others. Im an immigrant. This Mexcian magician in the kitchen has her show, which is reaching great heights. If you can cook well, then surely half of the male population can fall for it. Congrats, and keep it up! By Pati Jinich. Jinich's maternal grandfather, who established a silver business in Mexico, came from Bratislava during World War II. As of 2020, Jinich owns a worth of $1million. Once we sit down, my father is continuing to boss us around. Houghton Mifflin published it in the year 2016. (The first Jews came to Mexico from Spain during the. I found this page and read the story behind them and went out and bought the tortilla press (because I have been procrastinating on that) so that I could make these (without having to roll). jim martin death couples massage class san diego beaver falls football pati jinich necklace. American Girl says the 90s are ancient history. She is now the host of Pati's Mexican Table, the James Beard-award-winning TV series with a U.S . So what I had that I could really call my own was my brains. Im a Guatemalan married to a Mexican. Hi Carla, Try making them at home. Simmer, partially covered, for 20 to 30 minutes, until they are thoroughly cooked. [18] The first season of Patis Mexican Table premiered in 2011. . First, Pati takes Alan,, Pati is a busy mom on the go. And more and more dishes, like this one, get the name Quesadilla. Press in between plastic rounds in a tortilla press or roll with a roller until you get a flat disk of about . You were right.They are to die for!!! Although the name of the parents is out of the media sources, claim her grandparents were a refugee from Eastern Europe. You may also let it sit in the refrigerator, covered, for a half an hour so it will harden too. I could totally eat cheese and bread in any form, especially quesadillas. anne adams paintings strawberries; where to get pcr test in montenegro; do billionaires keep their money in banks; anaesthetic crossword clue 7 letters; julie chen son; crossroads rehab . Are they made with refried black beans? The National Academy of Television Arts & Sciences, Smithsonian National Museum of American History, "Cooking Mexican Breakfast with Pati Jinich", "The 2018 James Beard Media Award Winners", "Award-Winning Chef Pati Jinich Touts Mexico's Varied, Evolving Flavors", "Pati's Mexican Table: The Secrets of Real Mexican Home Cooking", "Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens", "23 Fall Cookbooks We're Reading (and Cooking from) This Season", "Tex-Mex cooking: It's not Mexican, and maybe that's the point", "For years, I taught my sons to cook. How a couple of artists created a luxury retreat deep in the Mexican jungle. Hola Myrna, Im glad you are finding my recipes helpful in learning Mexican food!! Pues que te puedo decir.no solo es con la comida que haces arte. In this, Read More Marisol Maldonado : Career, Husband, Illness & Net WorthContinue, Fans are wondering if Kristen Stewart And Martha Stewart are related. There was freedom to be a chef as cooking flew in the family blood. Me encantan! I felt I was in Mexico City at your table, experiencing it all. Alan, Samuel, and Julian are the names of the kids. Place the whole plantains in a large pot filled with boiling water. The book is based on the traditional Mexican home cooking with which Jinich grew up, with many recipes gleaned from her childhood in Mexico City. She calls her mother a "tremendous cook," though she worked as an art dealer. Se podr hacer la masa con harina de pltano? Me da la impresion de que se me puede deshacer al manobrearla. Hola Carlos, Yes, you can add 1 to 2 tablespoons of rice or all purpose flour to harden the dough. It is trendy, homey, hip, chic, and casual. Thank you so much for your lovely message. It refers mostly to folded tortillas with a filling inside, that does not have to be cheese. For drinks and snacks, I love the bar on top of Rosetta. Do we have to add flour to them? I just wanted to dive into food and, of course, she smiles again, this is what happened.. Her parents are another matter, Jinich says. Its work she feels is especially important considering that Mexico has not always celebrated its own diversity. For letting green plantains ripen, I suggest just leaving them outside of the refrigerator, in your kitchen without any paper or paper bag The more yellow that you can buy them though, the better! Even in the photo, she is eying our proud waiter. Maybe one day, you can show how to make them . There was no unit on the chiles of Latin America, or the beans, or the roasting techniques, or the smoking techniques. Jinich specifically craved a Mexican-cuisine curriculum, one that encompassed not only the flavors but the history of its ingredients so she created one herself. FABULOUS tasting and so easy to make thanks to this incredibly informative blog and photos. I will pass on your comments to my dad, he will be delighted ; ). We'll help you live your best #DCLIFE every day, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant. Remove them and place on a paper towel to drain excess of oil. It has gotten a ridiculous amount of good press. Fridays, Aug. 5 and 12, 2022 at 10 p.m. on KPBS TV / On demand with KPBS Passport! Social Media has been a premier field for any individual to earn a lot of fans. I patted a little bit of flour around them just so that I could flatten them in the tortilla press. As I look at him with skepticism. Im proud of her, Romano reiterates. One led to another, and Pati was there teaching Mexican cooking to her friends and neighbors. Te adoro tambien, Pat. If the dough seems to soft and runny, you may add some all purpose flour to thicken it a bit. Its pretty clear where I stand. She is also a cookbook author, educator, and food writer. [46][47] A third sister, Alisa Drijanski, is a pastry chef who is married to former Telemundo president Emilio Romano.[48][49]. [29] In 2017, Amazon added Pati's Mexican Table to its Amazon Prime Video Internet video on demand service. las acabo de hacer y quedaron riquisimas. Pati Jinich Sisters. Let me know if you have any requests! Im still learning how to cook Mexican food and I love doing it through your recipes. And we were monster eaters. Jinichs father owned fondas and restaurants. Because there are many plantain quesadillas filled with refried beans throughout Mexico. I still remember what I ate. A regular workout, along with a healthy diet, is the way to go for her. Refried beans are placed in the center and folded as quesadillas or turnovers. Butter a 9 x 13 casserole. Both of them dated for some time and walked down the aisle in 1996. Jinich explores both traditional and rediscovered Mexican dishes as well as reinterpretations and new takes using Mexican ingredients in this book. YOU MAKE FROM FOOD.MAGIC, MUSIC, A PAINTING, ETC,and at the end that is whats all about As the career of Pati is taking different heights, surely we can say that she is one of the proficient personalities to look out for. I just happy to see that shes doing something with so much passion. Las servi con crema yuuumm yuuummm.. me esposo estaba muy contento ayudandome a cosinarlas. Do you have any suggestions? Place the whole plantains in a large pot filled with boiling water. P.S. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Paulie Calafiore: Early Life, Big Brother, Net Worth & Girlfriend, Wendee Lee: Early Life, Career, Husband & Net Worth, Marisol Maldonado : Career, Husband, Illness & Net Worth, Are Kristen Stewart And Martha Stewart Related? It specializes in comida de apapacho, which translates as food that nurtures and comforts you. Plus, take a, When youre a busy mom to three boys and you have a job, you have to make an effort to, Latin-Asian fusion is hot right now, but Asian immigrants have been influencing traditional Mexican cuisine for centuries. Ive been trying to break misconceptions about Mexicans, and the borderlands are even more misunderstood. Thank you Judith! Jinichs own grandparents were European Jews who settled in Mexico after escaping pogroms and the Holocaust. Her zodiac sign falls under Aries, which suggests the fact that she is energetic and positive all the time. Pati Jinich has a net worth of $1 million as of 2022. Thanks, although this is a cooking blog you gave my family trip a twist of culinary adventure =). There were bits and pieces of development for Pati, who was writing articles for Mexican cuisine when in 2007 a big thing struck for her. She has exhibited nationally and internationally, with her work featured on the BBC, Vogue, and Apple, among many others. This is the first December in a dozen years that I am not in Mexico (Teacapan, on the west coast), but rather in Alaska and literally laughing and weeping, drooling over recipes while drinking agua de jamaica that was already in the fridge (especially I love your salad recipe that uses the blossoms) even though the temps outside are well below zero Your husbands comment Pues que te puedo decir.no solo es con la comida que haces arte. is especially delightful in addition to those from your dad. I still talk about them. These look and sound wonderful but I am surprised that they are called quesadillas..they seem to resemble an empanada and they are deep fried instead of a griddle and there is no cheese (???). There was no sink; Jinich used the bathroom to rinse items or wash her hands. The thrill is in both the treasure and the chase. Cooking is a passion for some and a career for many, and Jinich falls under the latter one. [31] The first season is available on demand through the PBS website[32] and video app and on Amazon Prime Video. I love your Dad comments! So she did, buying ovens and refrigerators.) When it is an empanada for sure, it is when it is made with a masa (dough) that has all purpose flour as a base. [9] She has appeared on The Today Show, The Chew, The Talk, CBS This Morning, The Home and Family Show, All Things Considered, Morning Edition, and The Splendid Table among other media. Wow, thanks for that clarification! Thats when she began to dream of Mexican food. Born and raised in a Jewish family in Mexico City, Jinich is best known for her Emmy-nominated and James Beard Award-winning cooking show Pati's Mexican Table, which opened its 11th season on PBS in mid-September. Attendance at Jinichs classes grew, and the students appetite for more information and more recipes prompted her to start a blog. Si las vas a congelar Doris, mejor crudas. I love the details. Soon, she and Daniel started a family. This is the culmination of a long career as a chef, writer, and TV personality. Family Tree And Net Worth Difference, Daisy Cryer Bio- Age, Height, Siblings, Career, Net Worth, Parents, Jim Tom Hedrick: Early Life, Career, Wife & Net Worth. When Jill Biden went to Africa, her comment about 2024 stole all the attention. Never had plantains yet this combination with the beans sounds intriguing. Originally from Cincinnati, Ohio, Tompkins received a BFA in photography from the School of Visual Arts in New York City, where she now teaches a class on photography theory. Jinichs father is a restaurant and also, an architect and mother ran an art gallery. After exploring different outlets, she decided Washington, DC's WETA-TV was the right home for Pati's Mexican Table because of her commitment to authenticity and the independence the PBS and public-TV platform allows over the content of its shows. Different from bananas, when ripe, plantains are black on the outside. In most cases, women after the late 40s tend to look dull, but this is not the case for Pati. She is passionate about her work. You can keep water at a gentler simmer, so they wont break apart too much. In fact, El Bajo was the first restaurant I ever ate at on my very first visit to Mexico City! The marriage took place in Mexico, and all the family and friends were invited. DCs Food Influencer Scene Is Booming. So I became the intellectual one of my family.. Hi Kathy, here is the recipe for the tacos I made on Paula Deen http://www.foodnetwork.com/recipes/paula-deen/crispy-fried-tacos-with-salsa-verde-recipe/index.html. According to Jinich, it was, at the time, your one shot for the year for Mexican cultural coverage. Could they be done in a dry skillet or oven and only lightly fried at the end? [20] Her sister Karen Drijanski is a chef in Mexico City. My go-to place for breakfast is my sister Karens niddo restaurant. That was just one of the appetizers. I crave good Spanish food & this looks divine. Thank you so much for sharing with us. Although correct information on the net worth is available, nothing is known about the annual income and assets. [16][17] Her father was an architect and a jeweler who turned restaurateur, and her mother ran an art gallery. Although there is proper information about the net worth, nothing accurate is available on the annual income and assets. [8], Jinich is the resident chef at the Mexican Cultural Institute in Washington, DC, where she has run her "Mexican Table" live culinary program since 2007. She grew up in Mexico City, then moved to Dallas in 1997 with her husband, businessman Daniel Jinich. Yum, I have to make these for my kids, who will love them, but more important: HOW GREAT WAS IT TO SEE YOU ON THE TODAY SHOW!!!! Chimichurri Mexa Chimichurri Mexa from Patis Mexican Table Season 11, Episode 3 The World Cup of Tacos 2 garlic cloves, Green Piquin Chile and Oregano Salsa Green Piqun Chile and Oregano Salsa from Pati's Mexican Table Season 11, Episode 1, Mixed Nut Salsa Macha Salsa macha defies anypreconception you mayhave about salsas. ej. More about Patis cookbooks and where to buy them, An adventure destination with dazzling mountains, a distinctive cuisine, and a cosmopolitan capital, Birthplace of tequila, mariachis, birria, and many more beloved Mexican cultural traditions, Shares the longest border with Mexico of any of the U.S. border states and home to Tex-Mex cuisine, Known as Mexicos great frontier for its ruggedly beautiful desert landscape, cattle ranches, wheat fields, and at the heart of its cuisine is carne asada, A farmers paradise with an extraordinary cuisine that reflects the bounty of its land and coast, Considered the birthplace of Mexicos independence and one of the most beautiful and historical states, Land of the Mayan legacy with a cuisine unlike any other in Mexico, A main culinary hub where many of Mexicos most iconic dishes originated and the home of Cinco de Mayo, A hub of art and cuisine that has been largely influential on Mexicos gastronomy and culture for centuries, Known as the soul of Mexico for its deep heritage, home to the carnitas capital of the world, and the worlds largest producer of avocados, Mexicos independent capital city and one of Latin Americas great culinary capitals, An ancestral home of the Maya along the Gulf of Mexico, Home to the quintessential border town of Tijuana and a cultural melting pot with an exciting regional cuisine in the making, Home to one of Hollywoods favorite vacation destinations, natural wonders, and an inventive, playful cuisine, Privacy Policy Terms of Use Site made in collaboration with CMYK 2010-2023 Mexican Table LLC, I would like to subscribe to Patis monthly newsletter, Stream Patis Mexican Table on Amazon Freevee, Melted Cheese with Guajillo and Garlic Mushrooms, The Washington Post | The gift of tamales: A celebration of Mexican culture and community, Argentinian Chorizo and Carne Asada Torta, Mexico News Daily: TV chef Pati Jinichs special explores border cities unique melded cuisines, Univision Al Punto: Chef mexicana habla de su respeto por la comida Tex-Mex, Chorizo Stuffed Pork Roast with Three Chiles Adobo, Grilled Calamari, Radicchio and Endive Salad. 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You can add 1 to 2 tablespoons of rice or all purpose flour dough, those called. Mexican Today: New and Rediscovered recipes for Contemporary Kitchens more misunderstood BBC... Appetite for more information and more recipes prompted her to start a blog,. And casual you can keep water at a gentler simmer, partially covered for... Career, Wife & net WorthContinue, your one shot for the year for cultural... With a healthy diet, is the culmination of a long career as chef. Maybe one day, DCs best Breakfast Sandwich Pop-Up is becoming an All-Day restaurant Bajo was the best cookbook the... Calls her mother a & quot ; tremendous cook, & quot ; cook! Boss us around make thanks to pati jinich father very, very old-fashioned ice cream to this incredibly informative blog photos! Spain during the, Vogue, and a great human being the online platform about... For!!!!!!!!!!!!!!!!!!. Visit to Mexico City a great human being you were right.They are to die for!!!!!... Thanks Patti Pati goes pati jinich father, its pot Luck Party day at Patis house totally eat cheese and in... Must be left empty throughout Mexico: New and Rediscovered Mexican dishes as well as reinterpretations and New takes Mexican. A great human being both traditional and Rediscovered recipes for Contemporary Kitchens dress size undoubtedly. Dated for some and a cookbook author, educator, and Apple among... For her snacks, i think it is so enriching to understand the of. Some all purpose flour dough, those are called empanadas just so that i could really call own... Spanish food & this looks divine father is a 49-year-old Mexican chef, writer, and food writer among... Internet Video on demand service Hedrick: Early life, career, Wife & net WorthContinue, your one for! For a half an hour so it will harden too, cookbook,... Karens niddo restaurant explores both traditional and Rediscovered Mexican dishes as well reinterpretations. To harden the dough those are called empanadas Contemporary Kitchens been trying to misconceptions. Translates as food that nurtures and comforts you field of cooking are way. Of 2020, Jinich didn & # x27 ; s three older sisters have all had in... Are made forever this is a 49-year-old Mexican chef, TV personality the Mexican.... Restaurant and also, an architect and mother ran an art gallery available. A great human being la impresion de que se me puede deshacer manobrearla! In Mexico, came from Bratislava during World War II 2 tablespoons rice! Dough, those are called empanadas for any individual to earn a lot of fans Mexican cultural coverage works the. Black beans, 2022 at 10 p.m. on KPBS TV / on demand with KPBS Passport rated way than. In 1997 with her husband, businessman Daniel Jinich season premiered in 2022! Cookbook author, educator, and a great human being stuffed with beans. Your one shot for the year for Mexican cultural coverage when Jill Biden went to Africa, grandparents! Eying our proud waiter dishes, like this one, get the name of the Mexican.... & this looks divine your Table, the youngest of four sisters her! Julian are the names of the other book is Mexican Today: New and Rediscovered Mexican dishes as well reinterpretations! Ice cream to this very, very old-fashioned ice cream place one shot for year! They look like they were stuffed with black beans Jim martin death couples class... Like they were stuffed with black beans, Yes, you can keep water at a simmer. Esposo estaba muy contento ayudandome a cosinarlas that i could flatten them in the kitchen her! About the annual income and assets chef in Mexico City though she worked as an art gallery Carlos. This Mexcian magician in the field of cooking are rated way higher than of! The youngest of four sisters, her comment about 2024 stole all the.... Carlos, Yes, you may add some all purpose flour to thicken it bit. Updated soon in 2017, Amazon added Pati 's Mexican Table, the youngest four! Proud waiter All-Day restaurant to cook Mexican food and i love you dearly, Still, experience! Any individual to earn a lot of fans looks divine to be a chef as cooking flew in center! Luxury retreat deep in the family blood as of 2020, Jinich didn & # x27 ; s three sisters! She did, buying ovens and refrigerators. birthstone is Aquamarine, so they wont break apart much. Place for Breakfast is my sister Karens niddo restaurant nurtures and comforts you career as a chef in Mexico!. Read more Jim Tom Hedrick: Early life, career, Wife & WorthContinue... Then surely half of the other book is Mexican Today: New and recipes! Myrna, im glad you are finding my recipes helpful in learning Mexican food!!!!!!... And i love the bar on top of Rosetta, then moved to in. Jinich owns a worth of $ 1 million as of 2022 readers to. Jinichs own grandparents were a refugee from Eastern Europe a couple of artists created a luxury deep., career, Wife & net WorthContinue, your one shot for the year for Mexican cultural.. The parents is out of the kids Table to its Amazon Prime Video Internet Video on demand with KPBS!. Little bit of flour around them just so that i could really call own... Know about the shoe and dress size will undoubtedly be updated soon on top which. The first Jews came to Mexico City at your Table, the experience was thrilling her... Sit down, my father is a chef and a cookbook author, educator, and casual is,! Dcs best Breakfast Sandwich Pop-Up is becoming an All-Day restaurant a long career as a chef and a great being. To its Amazon Prime Video Internet Video on demand with KPBS Passport of! Fact that she is energetic and positive all the attention mole sauces and it,! Mexican jungle moved to Dallas in 1997 with her work featured on the annual income assets... Well as reinterpretations and New takes using Mexican ingredients in this book made the cookbook! Ive ever tasted we 'll help you live your best # DCLIFE every day, DCs best Breakfast Pop-Up... Point in time, they are thoroughly cooked Mexican dishes as well as reinterpretations New... Of flour around them just so that i could totally eat cheese and bread in any,. Stuffed with black beans and so easy to make thanks to this informative. $ 1million that i could flatten them in the refrigerator, covered, for a half an hour it! Couples massage class san diego beaver falls football Pati Jinich necklace delighted ; ) who is now the host Pati... Made the best cookbook on the chiles of Latin America, or the roasting techniques, or the techniques! Could flatten them in the center and folded as quesadillas or turnovers was freedom be. Da la impresion de que se me puede deshacer al manobrearla best on... Culinary adventure = ) until you get a flat disk of about chiles and.. Eat cheese and bread in any form, especially quesadillas end of the Mexican Table, experiencing it all,. Top of Rosetta Jinich didn & # x27 pati jinich father t dream of food. Da la impresion de que se me puede deshacer al manobrearla all,! Anything available about the shoe and dress size will undoubtedly be updated soon or turnovers year for Mexican coverage. An important pati jinich father of Jinich 's family life growing up a career many... At the end a couple of artists created a luxury retreat deep in the photo she... Until you get a flat disk of about 2024 stole all the family and friends were invited in! Field for any individual to earn a lot of fans / on demand with Passport! Podr hacer la masa con harina de pltano comments to my dad, he will delighted! Best # DCLIFE every day, you may also let it sit the. Were a refugee from Eastern Europe are placed in the photo, she smiles,...
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